Non-Fried Imperial Rolls

Name: Non-Fried Imperial Rolls
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 g grams shrimp (peeled, deveined, and cooked); 1 cup carrot (julienned); 1 cup cucumber (julienned); 1/2 cup bean sprouts (fresh); 1/4 cup fresh mint leaves (chopped); 1/4 cup fresh cilantro (chopped); 8 pieces rice paper wrappers (22 cm diameter)

35 min 4 servings Medium

All Recipes

Enjoy these delicious and healthier non-fried imperial rolls, filled with a mix of fresh vegetables and tender shrimp, perfect as a light appetizer.

Prep

30 min

Cook

5 min

Total

35 min

Servings

Difficulty

Medium

Imperial rolls, known as 'rouleaux impériaux' in French, are a popular appetizer that combines a variety of fresh ingredients wrapped in delicate rice paper. Traditionally fried, these rolls offer a crispy exterior with a savoury filling. However, this non-fried version brings you a lighter alternative without compromising the delicious flavours. By skipping the frying process, these rolls become a healthier option, making them perfect for those who are mindful of their diet but still want to enjoy a traditional dish.

Instructions

Prepare the shrimp

If not done already, cook the shrimp by boiling them in water until they reach an internal temperature of 145°F / 63°C. Let them cool, then slice in half lengthwise.

Pro tip: Ensure the shrimp are fully cooked for safe consumption.

Prepare the vegetables

Julienne the carrots and cucumbers, and chop the mint and cilantro leaves.

Pro tip: Use a mandoline slicer for evenly cut vegetables.

Soften the rice paper

Fill a large shallow dish with lukewarm water. Submerge one rice paper wrapper at a time for about 10 seconds until soft.

Pro tip: Don't over-soak the rice paper as it can tear easily.

Assemble the rolls

Place the softened rice paper on a clean surface. In the centre, layer shrimp, carrots, cucumbers, bean sprouts, mint, and cilantro.

Pro tip: Leave about 2 cm on each side of the wrapper for folding.

Roll the wrappers

Fold the sides of the rice paper over the filling, then roll tightly from one end to the other to enclose the filling.

Pro tip: Ensure the rolls are tight to prevent them from falling apart.

Serve

Cut each roll in half and serve immediately with your choice of dipping sauce.

Pro tip: Keep the rolls covered with a damp cloth if not serving right away.

💡

Tips & Tricks

Soften the rice paper wrappers quickly in lukewarm water to prevent tearing.
Use fresh, crisp vegetables for the best texture.
Ensure the shrimp are cooked to an internal temperature of 145°F / 63°C for safety.
Roll the wrappers tightly to keep the filling secure.

Frequently Asked Questions

pate a rouleau impériaux

The filling for imperial rolls can include a mix of shrimp, vegetables, and herbs, wrapped in rice paper.

How do I prevent rice paper from tearing?

Soften the rice paper quickly in lukewarm water and avoid over-soaking to prevent tearing.

Can I prepare the rolls ahead of time?

Yes, you can prepare them up to a day in advance. Store in the fridge covered with a damp cloth to prevent drying.

What can I serve with imperial rolls?

Serve with hoisin or peanut sauce for dipping, and pair with a light salad or soup.

Are these rolls gluten-free?

Yes, if using gluten-free rice paper and ensuring all other ingredients are gluten-free, they can be made gluten-free.

Serving Suggestions

These non-fried imperial rolls can be served with a side of hoisin or peanut sauce for dipping, adding an extra layer of flavour. They pair wonderfully with a light salad or a bowl of clear soup to make the meal more substantial. You can prepare the rolls in advance and store them in the refrigerator for up to a day, making them a convenient option for gatherings or meal prep. Simply cover them with a damp cloth to keep the rice paper from drying out.

Nutrition per serving

150

Calories

10g

Protein

Fat

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