These Cup of Everything Cookies are loaded with a variety of delicious ingredients, making them the perfect sweet treat for any occasion.
Prep
15 min
Cook
12 min
Total
27 min
Servings
24
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the butter and sugars
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
Pro tip: Use an electric mixer for best results.
Add eggs and vanilla
Mix in the eggs, one at a time, followed by the vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add mix-ins
Fold in the oats, chocolate chips, nuts, and coconut until evenly distributed.
Scoop the dough
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake the cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Pro tip: For softer cookies, bake for 10 minutes.
Cool the cookies
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Tricks
- Ensure your butter is at room temperature for easy mixing.
- Use a cookie scoop for uniform-sized cookies.
- Chill the dough if you prefer a thicker cookie.
Frequently Asked Questions
What are cup of everything cookies?
Cup of everything cookies are made with a variety of ingredients, each measured in one-cup quantities, resulting in a flavourful and textured cookie.
How many calories are in cup of everything cookies?
Each cookie contains approximately 200 calories.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls on a baking sheet until solid, then transfer to a zip-top bag for up to 3 months.
What can I substitute for nuts?
If you're allergic to nuts or prefer not to use them, try substituting with dried cranberries or additional chocolate chips.
How long do these cookies keep?
Baked cookies can be stored in an airtight container at room temperature for up to a week.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may slightly alter the texture of the cookies.
Serving Suggestions
Nutrition per serving
200
Calories
3g
Protein
10g
Fat
28g
Carbs
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