Decadent Reese's Peanut Butter Cup Cupcakes

Name: Decadent Reese's Peanut Butter Cup Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder (sifted); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup milk (room temperature); 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 1 cup unsalted butter (room temperature); 1 cup creamy peanut butter; 2 cup powdered sugar (sifted); 1/4 cup heavy cream; 12 pieces Reese's Peanut Butter Cups (chopped)

38 min 12 cupcakes Medium

All Recipes

Indulge in these rich and creamy Reese's Peanut Butter Cup Cupcakes, perfect for chocolate and peanut butter lovers.

Prep

20 min

Cook

18 min

Total

38 min

Servings

Difficulty

Medium

For those who can't get enough of the classic chocolate and peanut butter combination, these Reese's Peanut Butter Cup Cupcakes are a dream come true. With a rich chocolate cupcake base, a creamy peanut butter frosting, and chunks of Reese's Peanut Butter Cups throughout, they offer a delightful experience in every bite. This version ensures a moist and fluffy cupcake, with the right balance of chocolate and peanut butter. It's perfect for parties, gatherings, or simply as a treat for yourself. Whether you're a cupcake aficionado or a home baker looking to impress, these cupcakes are designed to please.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Pro tip: Sift the cocoa powder for a smoother batter.

Combine wet ingredients

In another bowl, beat the eggs, milk, oil, and vanilla extract until well blended. Gradually add this to the dry ingredients, mixing until just combined.

Add boiling water

Carefully stir in the boiling water until the batter is smooth and thin.

Pro tip: The batter will be thin, but this is normal.

Fill cupcake liners

Divide the batter evenly among the cupcake liners, filling each about halfway. Sprinkle chopped Reese's Peanut Butter Cups into each cup.

Pro tip: Use an ice cream scoop for even distribution.

Bake the cupcakes

Bake for 18-20 minutes or until a toothpick inserted in the centre comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prepare the frosting

In a large bowl, beat the butter and peanut butter until creamy. Gradually add powdered sugar, beating until smooth. Add heavy cream and beat until light and fluffy.

Frost the cupcakes

Once the cupcakes are completely cool, spread or pipe the peanut butter frosting on top. Garnish with more chopped Reese's Peanut Butter Cups if desired.

Pro tip: Use a piping bag for a professional look.

💡

Tips & Tricks

Use room temperature ingredients for a smoother batter.
Chop the Reese's cups finely for even distribution.
Use an ice cream scoop for even cupcake portions.

Frequently Asked Questions

How long do Reese's Peanut Butter Cup Cupcakes last?

These cupcakes can be stored in an airtight container in the fridge for up to 3 days. Bring them to room temperature before serving.

Can I freeze Reese's Peanut Butter Cup Cupcakes?

Yes, you can freeze them without frosting for up to 3 months. Thaw overnight in the fridge and frost before serving.

How many calories are in a Reese's Peanut Butter Cup Cupcake?

A single cupcake contains approximately 350 calories.

What can I use instead of Reese's Peanut Butter Cups?

You can substitute with any chocolate-peanut butter candy or omit them altogether for a plain chocolate cupcake.

Can I use natural peanut butter in the frosting?

Natural peanut butter can be used but may result in a slightly different texture. Ensure it is well-stirred and smooth before using.

Serving Suggestions

Serve these delightful cupcakes at room temperature to enjoy the full flavour of the chocolate and peanut butter. They pair wonderfully with a cold glass of milk or a hot cup of coffee. You can prepare the cupcakes a day in advance and store them in an airtight container. If you have leftovers, they can be stored in the fridge for up to three days. Bring them back to room temperature before serving to enjoy their full flavour.

Nutrition per serving

350

Calories

Protein

18g

Fat

See the whole store

Food Prep · Salad Spinners

Amazon Basics Salad Spinner, BPA-Free, 4L, Linen Gray

$25.82

Kitchen Utensils · Corkscrews

Best Utensils Professional Zinc Alloy Power Wine Opener Corkscrew Built-in Foil Cutter Premium Vertical Lever Corkscrew Waiter Wine Opener Kit Bottle Opener, Red

$36.99

Pit Boss Grills

Classic Steakhouse Rub

$9.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.