Copycat Red Lobster Cheddar Biscuits

Name: Copycat Red Lobster Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 biscuits
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper (optional); 1/2 cup unsalted butter (cold and cubed); 1 cup sharp cheddar cheese (grated); 3/4 cup buttermilk; 3 tbsp unsalted butter (melted); 1 tsp garlic powder; 1 tbsp fresh parsley (chopped)

30 min 12 biscuits Easy

All Recipes

Savory and cheesy, these biscuits mimic the famous Red Lobster recipe, bringing restaurant-quality flavour to your home kitchen.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

If you've ever dined at Red Lobster, you know their cheddar biscuits are irresistible. With a buttery, cheesy flavour and a hint of garlic, they're the perfect start to any meal. This copycat recipe captures that distinct taste, allowing you to enjoy them at home anytime. These biscuits are a hit for their fluffy texture and rich taste. By using sharp cheddar and a blend of spices, this recipe brings restaurant-quality biscuits to your table. Perfect for any occasion, they pair wonderfully with seafood dishes or as a comforting side for soups. Whether you’re a seasoned baker or a novice, this recipe is straightforward and quick to prepare, making it ideal for weeknight dinners or special gatherings.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated before baking to achieve the best rise.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and cayenne pepper.

Pro tip: Sifting the dry ingredients can result in a lighter biscuit.

Cut in the butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Pro tip: Cold butter is crucial for flaky biscuits.

Add cheese and buttermilk

Stir in the grated cheddar cheese, then add the buttermilk. Mix until just combined; the dough should be slightly sticky.

Pro tip: Do not over-mix, as this can result in tough biscuits.

Shape the biscuits

Drop the dough by spoonfuls onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

Pro tip: Use an ice cream scoop for evenly sized biscuits.

Bake the biscuits

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

Prepare garlic butter

While the biscuits are baking, combine melted butter, garlic powder, and chopped parsley in a small bowl.

Pro tip: Fresh parsley adds a burst of colour and flavour.

Brush with garlic butter

As soon as the biscuits come out of the oven, brush them with the garlic butter mixture.

Pro tip: Apply generously for the best flavour.

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Tips & Tricks

Use cold butter for flaky biscuits.
Do not over-mix the dough to avoid tough biscuits.
Brush with garlic butter immediately after baking for best flavour.

Frequently Asked Questions

What are Red Lobster cheddar biscuits?

Red Lobster cheddar biscuits are a popular restaurant appetizer known for their cheesy, garlicky flavour and fluffy texture.

How many calories are in a Red Lobster cheddar biscuit?

A Red Lobster cheddar biscuit contains approximately 180 calories.

Can you freeze cheddar biscuit dough?

Yes, you can freeze cheddar biscuit dough. Shape the biscuits, freeze on a baking sheet, then transfer to a freezer bag for storage.

How do you reheat cheddar biscuits?

Reheat cheddar biscuits in a 180°C (350°F) oven for a few minutes until warm.

What cheese is best for cheddar biscuits?

Sharp cheddar cheese is preferred for cheddar biscuits due to its strong flavour.

Can I use milk instead of buttermilk?

Yes, you can use milk with a tablespoon of lemon juice or vinegar as a buttermilk substitute.

Serving Suggestions

Serve these biscuits warm from the oven for the best experience. Pair them with seafood dishes, soups, or salads to complement their flavours. Leftover biscuits can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a 180°C (350°F) oven for a few minutes until warm. You can also prepare the dough ahead of time, freeze, and bake fresh biscuits on demand.