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Authentic Rappie Pie Recipe

255 min 8 servings Medium
Rappie pie, or 'rapure', is a traditional Acadian dish popular in Nova Scotia and parts of New Brunswick. This hearty and savoury dish is made with grated potatoes and meat, typically chicken, resulting in a comforting meal perfect for family gatherings. The key to a successful rappie pie is in the preparation of the potatoes, which are grated and squeezed to remove excess moisture, then combined with a rich broth to create a unique texture. Our version stays true to its roots, bringing you the authentic flavours reminiscent of the Canadian Maritimes. Whether you're new to Acadian cuisine or longing for a taste of home, this rappie pie recipe is sure to satisfy your cravings.

Instructions

1

Prepare the potatoes

Peel and grate the potatoes finely, then place them in a clean cloth and squeeze out as much moisture as possible.

Pro tip: The drier the potatoes, the better the texture of the pie.

2

Prepare the potato mixture

In a large bowl, combine the grated potatoes with the chicken broth, mixing well until smooth.

Pro tip: Use warm broth to help the potatoes absorb it better.

3

Cook the filling

In a pan, sauté the chopped onion in melted butter until translucent, then add the shredded chicken, salt, and pepper. Cook for 5 minutes.

4

Assemble the pie

Preheat the oven to 190°C (375°F). Grease a large baking dish, spread half of the potato mixture, then layer the chicken filling on top. Cover with the remaining potato mixture.

Pro tip: Press down the layers gently to ensure even cooking.

5

Bake the pie

Cover with foil and bake for 2 hours. Remove the foil and bake for an additional hour until the top is golden brown.

Pro tip: The pie should be bubbling and firm when done.

6

Rest and serve

Remove the pie from the oven and let it rest for 15 minutes before serving.

Pro tip: This resting time allows the pie to set and makes slicing easier.

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Tips & Tricks

  • Use chicken broth for a richer flavour in the potato mixture.
  • Ensure potatoes are grated finely to achieve the right texture.
  • Allow the pie to rest before serving for best results.

Frequently Asked Questions

What is rappie pie?

Rappie pie is a traditional Acadian dish made from grated potatoes and meat, typically chicken, cooked into a savoury pie.

How many calories are in rappie pie?

A serving of rappie pie contains about 450 calories.

Can rappie pie be made ahead?

Yes, you can prepare rappie pie a day in advance. Store it in the refrigerator and bake it before serving.

What can I serve with rappie pie?

Rappie pie pairs well with a fresh side salad or steamed vegetables.

How long does rappie pie last in the fridge?

Rappie pie can be stored in the refrigerator for up to 3 days.

Can you freeze rappie pie?

Yes, rappie pie can be frozen for up to 3 months. Thaw in the fridge before reheating.

Serving Suggestions

Rappie pie is best served warm, allowing the flavours to meld beautifully. Pair it with a side salad or steamed vegetables for a complete meal. If you have leftovers, rappie pie can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 175°C (350°F) for about 15 minutes to enjoy it just like fresh.

Nutrition per serving

450

Calories

30g

Protein

12g

Fat

60g

Carbs