Authentic Slovak Stuffed Cabbage Rolls

Name: Authentic Slovak Stuffed Cabbage Rolls
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 large cabbage (core removed); 500 g ground pork; 250 g ground beef; 1 cup white rice (half-cooked); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 can tomato puree (796 ml); 2 cups beef broth; 2 tbsp olive oil; 1 tsp sugar; 1 tsp dried thyme

130 min 6 servings Medium

All Recipes

Delicious Slovak stuffed cabbage rolls filled with a savoury mix of rice and meat, simmered in a rich tomato sauce.

Prep

40 min

Cook

90 min

Total

130 min

Servings

Difficulty

Medium

Slovak Stuffed Cabbage Rolls, or 'Holubky', are a beloved traditional dish in Slovak cuisine. These cabbage rolls are filled with a delectable blend of meat, rice, and spices, then simmered in a flavourful tomato sauce that brings all the ingredients together beautifully. This version of Slovak stuffed cabbage is perfect for those looking to explore traditional Eastern European flavours. The combination of tender cabbage, hearty filling, and rich sauce makes it a comforting dish ideal for family gatherings or a cozy winter evening.

Instructions

Prepare the cabbage

Bring a large pot of water to a boil. Blanch the cabbage head for 5 minutes until leaves soften. Remove and cool slightly.

Pro tip: Carefully peel off the leaves once cooled.

Make the filling

In a large bowl, combine the ground pork, beef, half-cooked rice, onion, garlic, paprika, salt, and pepper. Mix until well combined.

Pro tip: Do not overwork the meat mixture to keep the rolls tender.

Roll the cabbage

Place 2 tablespoons of filling on each cabbage leaf, fold the sides, and roll tightly.

Pro tip: Use toothpicks to secure the rolls if needed.

Prepare the sauce

In a large saucepan, heat olive oil over medium heat. Add the tomato puree, beef broth, sugar, and thyme. Stir and bring to a simmer.

Pro tip: Adjust seasoning to taste.

Assemble the dish

Place half of the sauce in a large baking dish. Arrange the cabbage rolls seam side down, then pour the remaining sauce over top.

Pro tip: Ensure rolls are fully covered with sauce.

Bake the cabbage rolls

Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 1.5 hours.

Pro tip: Check after an hour and add more broth if needed to keep moist.

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Tips & Tricks

Use fresh, large cabbage leaves for easier rolling.
Make sure to cook the rice only until half done to prevent overcooking.
For a richer flavour, use a mix of ground pork and beef.

Frequently Asked Questions

What is Slovak stuffed cabbage?

Slovak stuffed cabbage, or 'Holubky', are cabbage leaves filled with meat and rice, cooked in tomato sauce.

How many calories are in Slovak stuffed cabbage?

There are approximately 390 calories per serving of Slovak stuffed cabbage.

Can I freeze Slovak stuffed cabbage?

Yes, Slovak stuffed cabbage can be frozen for up to a month. Thaw in the refrigerator and reheat before serving.

What is a good side dish for Slovak stuffed cabbage?

Serve with sour cream, crusty bread, or mashed potatoes for a complete meal.

How long does it take to cook Slovak stuffed cabbage?

The total cooking time for Slovak stuffed cabbage is about 1.5 hours in the oven.

Serving Suggestions

Serve these Slovak stuffed cabbage rolls hot, garnished with a dollop of sour cream and crusty bread on the side. They pair wonderfully with a glass of crisp white wine or a light beer. To make ahead, prepare the stuffing and roll the cabbage a day in advance, storing them in the refrigerator. Reheat gently in the oven before serving. Leftovers can be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.