Authentic Pennsylvania Dutch Corn Pie

Name: Authentic Pennsylvania Dutch Corn Pie
Prep time: 30 min
Cook time: 45 min
Total time: 85 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp salt; 140 g unsalted butter (cold, diced); 1/4 cup ice water (plus more as needed); 3 cups corn kernels (fresh or thawed frozen); 2 medium potatoes (peeled and diced); 1 cup milk; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter (melted)

85 min 8 slices Medium

All Recipes

A savoury and creamy pie filled with sweet corn and potatoes, wrapped in a flaky crust. A comforting classic from the Pennsylvania Dutch.

Prep

30 min

Cook

45 min

Total

85 min

Servings

Difficulty

Medium

Pennsylvania Dutch Corn Pie is a traditional dish rooted in the rich culinary heritage of the Pennsylvania Dutch community. Known for its hearty and comforting nature, this pie features a delightful combination of sweet corn and tender potatoes, enveloped in a flaky pastry crust. Our version of this classic pie stays true to its origins, offering a savoury and satisfying meal that's perfect for family dinners or potluck gatherings. The balance of creamy filling and golden crust makes it a favourite among those who appreciate rustic, home-cooked flavours. This dish is ideal for those looking to explore authentic regional recipes or anyone seeking a comforting pie that celebrates the humble ingredients of corn and potatoes.

Instructions

Prepare the dough

In a large bowl, combine flour and salt. Add cold butter and mix with fingers until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Divide in half, wrap in plastic, and chill for at least 30 minutes.

Pro tip: Work quickly to keep the butter cold for a flakier crust.

Preheat oven

Preheat your oven to 220°C (425°F).

Prepare the filling

In a large bowl, mix corn, potatoes, milk, flour, salt, and pepper until well combined. Set aside.

Pro tip: Ensure potatoes are diced small for even cooking.

Roll out the crust

On a floured surface, roll out one half of the dough to fit a 23 cm (9-inch) pie pan. Fit dough into the pan, leaving overhang.

Pro tip: Roll from the centre outwards for even thickness.

Assemble the pie

Pour the corn filling into the prepared crust. Dot with melted butter. Roll out the second half of the dough and place over filling. Trim, seal, and flute edges. Cut slits in the top crust for steam to escape.

Pro tip: Use a fork or your fingers to crimp the edges securely.

Bake the pie

Place pie on a baking sheet and bake at 220°C (425°F) for 10 minutes. Reduce temperature to 180°C (350°F) and bake for an additional 35 minutes or until crust is golden brown and filling is bubbly.

Pro tip: Cover edges with foil if they brown too quickly.

Cool and serve

Remove pie from oven and let cool for at least 10 minutes before slicing and serving.

Pro tip: Cooling helps the filling set for cleaner slices.

💡

Tips & Tricks

Use fresh corn for the sweetest flavour.
Ensure the crust edges are well-sealed to prevent leakage.
Let the pie cool slightly before serving for better slicing.

Frequently Asked Questions

What is Pennsylvania Dutch Corn Pie?

It's a savoury pie from the Pennsylvania Dutch community, featuring corn, potatoes, and a creamy filling in a pastry crust.

How many calories are in Pennsylvania Dutch Corn Pie?

Each slice of Pennsylvania Dutch Corn Pie contains approximately 310 calories.

Can I make Pennsylvania Dutch Corn Pie ahead of time?

Yes, you can prepare and freeze the pie before baking. Bake it from frozen, adding an extra 15-20 minutes.

What should I serve with Pennsylvania Dutch Corn Pie?

Serve it with a green salad or steamed vegetables. It pairs well with a crisp white wine or a light ale.

Can I use frozen corn in Pennsylvania Dutch Corn Pie?

Yes, thawed frozen corn can be used if fresh corn is not available.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. This usually takes about 45 minutes in total.

Serving Suggestions

Serve your Pennsylvania Dutch Corn Pie with a side of fresh green salad or steamed vegetables for a complete meal. The pie pairs beautifully with a crisp white wine or a light, fruity ale. To make ahead, prepare and assemble the pie, then freeze before baking. When ready to enjoy, bake from frozen, adding an extra 15-20 minutes to the baking time. Store leftovers in the refrigerator for up to 3 days, reheating thoroughly before serving.

Nutrition per serving

310

Calories

Protein

14g

Fat

See the whole store

Pizza · Pizza Stones

Unicook Pizza Stone for Oven and BBQ, 10.25 Inch Round Cordierite Baking Stone, Personal Sized Pizza Pan, Ideal for Baking Crisp Crust Bread, Cookies and More

$25.64

Baking · Piping Tips

Cofe-BY Russian Piping Tips Set 26pcs, Cake Decorating Supplies Flower Icing Tips Pastry Nozzles for Cake Cupcake DIY Baking (12 Frosting Kits + 2 Leaf Tips + 2 Couplers + 10 Disposable Pastry Bags)

$17.99

Pit Boss Grills

Kentucky Whiskey Barrel BBQ Sauce

$7.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.