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Traditional Québécois Sea Pie Six Pâtes

270 min 8 servings Hard
Sea Pie Six Pâtes, or Cipaille, is a traditional Québécois dish that has been cherished by families for generations. This hearty pie is a showcase of layered meats and vegetables, encased in a flaky pastry, making it the ultimate comfort food. Our version of Sea Pie Six Pâtes honours the classic with a mix of chicken, beef, and pork, providing a variety of flavours and textures in each bite. It's perfect for those who love a rich, filling meal and enjoy the art of pie-making. This recipe is ideal for family gatherings, holiday feasts, or any occasion where you want to serve a dish that is both impressive and deeply satisfying.

Instructions

1

Prepare the dough

Combine flour and salt in a bowl. Cut in butter using a pastry cutter until crumbly. Gradually add water, mixing until dough forms. Divide into 6 discs, wrap in plastic, chill for 30 minutes.

Pro tip: Chilling the dough makes it easier to roll out and handle.

2

Preheat the oven

Preheat your oven to 180°C (350°F).

3

Prepare the filling

In a large bowl, combine chicken, beef, pork, potatoes, carrots, onions, salt, and pepper. Mix until evenly distributed.

Pro tip: Ensure all meat pieces are similar in size for even cooking.

4

Roll out the dough

Roll each dough disc into a circle, large enough to fit your baking dish. Layer the bottom of the dish with one dough round.

5

Assemble the pie

Layer one-third of the meat mixture over the dough. Cover with another dough round. Repeat layers, ending with dough. Seal edges by pinching.

Pro tip: Pierce top dough with a fork for steam to escape.

6

Bake the pie

Cover with foil and bake for 2.5 hours. Remove foil and bake another 30 minutes until the crust is golden brown and filling is bubbly.

Pro tip: Check at the 2-hour mark to ensure the top is not browning too quickly.

💡

Tips & Tricks

  • Use a food processor to quickly blend the pie dough.
  • Chill the dough for at least 30 minutes for easier handling.
  • Layer meats for varied flavours and textures.

Frequently Asked Questions

What is Sea Pie Six Pâtes?

Sea Pie Six Pâtes is a traditional Québécois dish, a layered meat pie filled with a variety of meats and vegetables.

How many calories are in Sea Pie Six Pâtes?

Each serving of Sea Pie Six Pâtes contains approximately 650 calories.

Can Sea Pie Six Pâtes be made in advance?

Yes, you can assemble the pie up to one day in advance and refrigerate it until ready to bake.

How long does it take to cook Sea Pie Six Pâtes?

The cooking time for Sea Pie Six Pâtes is about 3 hours, including baking time.

What meats are traditionally used in Sea Pie Six Pâtes?

Traditional Sea Pie Six Pâtes includes a mix of chicken, beef, and pork.

Serving Suggestions

Serve your Sea Pie Six Pâtes with a side of tangy coleslaw or a fresh green salad to balance the richness of the pie. A crisp white wine, such as a Chardonnay, pairs beautifully with this dish. To make ahead, assemble the pie and refrigerate up to one day before baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.

Nutrition per serving

650

Calories

30g

Protein

35g

Fat

60g

Carbs

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