Pumpkin Patch Tarts: A Sweet Fall Treat

Name: Pumpkin Patch Tarts: A Sweet Fall Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tarts
Cuisine: Canadian
Ingredients: 12 pieces pre-made tart shells (frozen or fresh); 1 can pumpkin puree (about 425 g or 15 oz); 1/2 cup brown sugar (packed); 1/2 cup heavy cream; 2 large eggs (beaten); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

50 min 12 tarts Easy

All Recipes

Enjoy the essence of fall with these delightful pumpkin patch tarts, perfect for a cozy dessert or a festive gathering.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Pumpkin patch tarts are a quintessential fall dessert that brings the comforting flavours of pumpkin spice to your table. These tarts are a nod to the classic pumpkin pie but are served in a more refined and portable form, making them perfect for gatherings and special occasions. Our version of pumpkin patch tarts is designed for ease and flavour, using pre-made tart shells and a rich, spiced pumpkin filling. Whether you're a seasoned baker or a beginner, this recipe is straightforward and rewarding, offering a delicious result every time.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and arrange the oven rack in the middle position.

Prepare the tart shells

Place the pre-made tart shells on a baking sheet lined with parchment paper.

Pro tip: Using a baking sheet makes transferring to and from the oven easier.

Mix the pumpkin filling

In a large bowl, combine the pumpkin puree, brown sugar, heavy cream, beaten eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth and well combined.

Pro tip: Ensure there are no lumps for a smooth filling.

Fill the tart shells

Spoon the pumpkin filling into each tart shell, filling them almost to the top.

Pro tip: Avoid overfilling to prevent spillage during baking.

Bake the tarts

Bake in the preheated oven for 25-30 minutes or until the filling is set and the tops are slightly domed.

Pro tip: A toothpick inserted into the filling should come out clean when done.

Cool and serve

Allow the tarts to cool on a wire rack for at least 15 minutes before serving.

Pro tip: Cooling helps the filling set properly.

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Tips & Tricks

Use a pre-made tart shell to save time.
Chill the dough before rolling for easier handling.
Use canned pumpkin for consistent texture.

Frequently Asked Questions

What are pumpkin patch tarts?

Pumpkin patch tarts are small tarts filled with a spiced pumpkin mixture, similar to pumpkin pie but in a single-serving size.

How do I store pumpkin patch tarts?

Store them in an airtight container in the refrigerator for up to three days.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Ensure it's well-cooked and drained to match the consistency of canned puree.

How many calories are in a pumpkin patch tart?

Each pumpkin patch tart contains approximately 210 calories.

Can I freeze pumpkin patch tarts?

Yes, you can freeze them. Wrap each tart individually and store in airtight containers or freezer bags for up to two months.

Serving Suggestions

Serve these pumpkin patch tarts with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. They pair well with a hot cup of coffee or a spiced chai tea. These tarts can be made a day ahead and stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 180°C (350°F) for about 10 minutes before serving.