Pumpkin Muffins with Streusel Topping

Name: Pumpkin Muffins with Streusel Topping
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup canned pumpkin purée; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1/2 cup all-purpose flour; 1/3 cup brown sugar (packed); 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter (cold and cubed)

50 min 12 muffins Easy

All Recipes

Deliciously moist pumpkin muffins topped with a crunchy streusel, perfect for autumn mornings or any time you crave a sweet treat.

Prep

20 min

Cook

25 min

Total

50 min

Servings

Difficulty

Easy

Pumpkin muffins with streusel topping are a delightful treat that brings the essence of autumn to your taste buds. These muffins are moist, warmly spiced, and topped with a buttery crumb that adds texture and sweetness to every bite. This version of pumpkin muffins is ideal for those who enjoy a balance of softness and crunch. The streusel topping, made with a blend of butter, sugar, and flour, provides a delightful contrast to the tender pumpkin base. Whether you're enjoying them for breakfast or a snack, these muffins are sure to become a favourite. Perfect for anyone who loves the flavour of pumpkin and the crunch of streusel, this recipe is straightforward enough for novice bakers, yet delicious enough to impress seasoned cooks.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Pro tip: Mix well to evenly distribute the spices.

Combine Wet Ingredients

In another bowl, mix pumpkin purée, sugar, oil, and eggs until smooth.

Pro tip: Use a hand mixer for a lump-free batter.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pro tip: Do not overmix to avoid dense muffins.

Prepare Streusel Topping

In a small bowl, mix flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs.

Pro tip: Use a pastry cutter or fork for best results.

Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle streusel topping evenly over each muffin.

Pro tip: Press the topping gently into the batter to help it adhere.

Bake Muffins

Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even browning.

Cool Muffins

Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling in the pan helps set the structure.

💡

Tips & Tricks

Use canned pumpkin purée for convenience and consistent moisture.
Ensure the butter for the streusel is cold for a crumbly texture.
Check muffins with a toothpick; it should come out clean when done.
Let muffins cool in the pan for 5 minutes to set shape before transferring.

Frequently Asked Questions

What makes these pumpkin muffins with streusel topping special?

The combination of moist pumpkin muffin and crunchy streusel topping offers a delightful texture and flavour contrast.

How many calories are in a pumpkin muffin with streusel topping?

Each muffin contains approximately 230 calories.

Can I make pumpkin muffins with streusel topping ahead of time?

Yes, they can be stored in an airtight container for up to three days or frozen for up to a month.

What is the best way to store these muffins?

Store muffins in an airtight container at room temperature or freeze them for longer storage.

How long do I bake pumpkin muffins with streusel topping?

Bake them for 22-25 minutes at 350°F (175°C) until a toothpick comes out clean.

Can I use fresh pumpkin instead of canned?

Yes, but ensure it's pureed and drained to match the consistency of canned pumpkin.

What can I serve with pumpkin muffins with streusel topping?

They pair well with a pat of butter, honey, or a cup of coffee or spiced tea.

Serving Suggestions

Serve these muffins warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or spiced tea. To make ahead, bake the muffins and store them in an airtight container for up to three days. They can also be frozen for up to a month. Simply thaw at room temperature or warm them briefly in the oven before serving.

Nutrition per serving

230

Calories

Protein

10g

Fat

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