Delicious Autumn Muffins with Spices

Name: Delicious Autumn Muffins with Spices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup pumpkin puree (not pie filling); 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 cup brown sugar (packed); 1 tsp vanilla extract

35 min 12 muffins Easy

All Recipes

Warm, spiced autumn muffins filled with the essence of fall, featuring pumpkin, cinnamon, and nutmeg for a cozy treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Autumn is a time for warmth, coziness, and the delightful scents of baking filling your home. These autumn muffins capture the essence of fall with their blend of pumpkin and spices. Perfect for a breakfast treat or an afternoon snack, they embody the flavours of the season. This version of autumn muffins is ideal for those who love the taste of pumpkin and the aromatic spices that accompany it. By using simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels, ensuring everyone can enjoy these seasonal favourites.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Using liners makes cleanup easier and prevents sticking.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Pro tip: Ensure even distribution of the baking agents and spices.

Combine wet ingredients

In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, brown sugar, and vanilla extract. Mix until smooth.

Pro tip: Using room temperature ingredients helps them blend smoothly.

Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Pro tip: Use a scoop for even distribution.

Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool

Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Tips & Tricks

Use pure pumpkin puree, not pumpkin pie mix, for best results.
Ensure all spices are fresh for the most robust flavour.
Allow muffins to cool completely before storing to prevent sogginess.

Frequently Asked Questions

What are autumn muffins?

Autumn muffins are baked goods typically flavoured with seasonal ingredients like pumpkin, cinnamon, and nutmeg, embodying the essence of fall.

How many calories are in an autumn muffin?

Each autumn muffin contains approximately 180 calories.

Can I use fresh pumpkin instead of puree?

Yes, you can use fresh pumpkin. Make sure it's cooked and pureed until smooth before using it in the recipe.

How long do autumn muffins last?

Autumn muffins last up to 3 days at room temperature if stored in an airtight container or up to a month if frozen.

Can I make autumn muffins gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend, you can make these muffins gluten-free.

Serving Suggestions

These autumn muffins are best served warm, perhaps with a dollop of whipped cream or a sprinkle of cinnamon sugar on top. Pair them with a hot cup of tea or coffee to enhance the cozy experience. You can make these muffins ahead of time, and they store well in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to a month and reheat gently before serving.