Spinach Spanakopita Puffs

Name: Spinach Spanakopita Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 300 g fresh spinach leaves (washed and chopped); 200 g feta cheese (crumbled); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tbsp olive oil; 1 egg (beaten); 1 tbsp fresh dill (chopped); 1 tbsp fresh parsley (chopped); 1/4 tsp nutmeg (ground); to taste salt and pepper; 2 sheets puff pastry (thawed if frozen); 1 egg beaten (for egg wash)

45 min 12 servings Medium

All Recipes

These flaky and savoury spinach spanakopita puffs make an irresistible appetizer for any occasion.

Prep

25 min

Cook

20 min

Total

45 min

Servings

Difficulty

Medium

Spanakopita, a traditional Greek delicacy, is a delectable pastry filled with a mixture of spinach, feta cheese, and aromatic herbs. These spinach spanakopita puffs are a twist on the classic, transforming the dish into convenient, bite-sized treats perfect for any gathering. The flaky pastry encasing a rich, savoury filling makes these puffs an irresistible choice for appetizers. Whether you're hosting a party or simply craving a delicious snack, these spanakopita puffs are sure to impress.

Ingredients

Servings

Filling

Pastry

Instructions

Prepare the filling

Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until translucent. Add spinach, cook until wilted. Remove from heat and let cool.

Pro tip: Ensure spinach is thoroughly cooked to avoid excess moisture.

Mix the filling

In a bowl, combine cooled spinach mixture, feta, beaten egg, dill, parsley, nutmeg, salt, and pepper. Mix well.

Pro tip: Taste and adjust seasoning as needed before filling the pastry.

Prepare the pastry

Preheat oven to 375°F (190°C). On a floured surface, roll out puff pastry sheets. Cut each into 6 squares.

Pro tip: Work quickly with puff pastry to keep it cold and easier to handle.

Fill the pastry

Place a tablespoon of filling in the centre of each pastry square. Fold diagonally to form triangles and seal edges with a fork.

Pro tip: Use a little water to help seal the edges if needed.

Apply egg wash

Brush the tops of the pastries with beaten egg for a golden finish.

Pro tip: Be careful not to let the egg wash drip down the sides, as it can glue the layers together and prevent rising.

Bake the puffs

Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes until golden brown and puffed.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

<ul><li>Use fresh spinach for the best flavour, but frozen can work in a pinch.</li><li>Thaw frozen spinach completely and squeeze out excess water to avoid soggy pastry.</li><li>Preheat your oven fully before baking to ensure a crispy crust.</li><li>Serve warm for the best taste and texture.</li></ul>

Serving Suggestions

Serve these spinach spanakopita puffs warm from the oven, allowing their flavours to shine. Pair them with a simple Greek salad or a light tzatziki dip for a delightful Mediterranean experience. You can prepare the filling ahead of time and store it in the fridge for up to two days. Once baked, these puffs can be stored in an airtight container for up to two days, though they are best enjoyed fresh.