These flaky and savoury spinach spanakopita puffs make an irresistible appetizer for any occasion.
Prep
25 min
Cook
20 min
Total
45 min
Servings
12
Difficulty
Medium
Instructions
Prepare the filling
Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until translucent. Add spinach, cook until wilted. Remove from heat and let cool.
Pro tip: Ensure spinach is thoroughly cooked to avoid excess moisture.
Mix the filling
In a bowl, combine cooled spinach mixture, feta, beaten egg, dill, parsley, nutmeg, salt, and pepper. Mix well.
Pro tip: Taste and adjust seasoning as needed before filling the pastry.
Prepare the pastry
Preheat oven to 375°F (190°C). On a floured surface, roll out puff pastry sheets. Cut each into 6 squares.
Pro tip: Work quickly with puff pastry to keep it cold and easier to handle.
Fill the pastry
Place a tablespoon of filling in the centre of each pastry square. Fold diagonally to form triangles and seal edges with a fork.
Pro tip: Use a little water to help seal the edges if needed.
Apply egg wash
Brush the tops of the pastries with beaten egg for a golden finish.
Pro tip: Be careful not to let the egg wash drip down the sides, as it can glue the layers together and prevent rising.
Bake the puffs
Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes until golden brown and puffed.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Use fresh spinach for the best flavour, but frozen can work in a pinch.
- Thaw frozen spinach completely and squeeze out excess water to avoid soggy pastry.
- Preheat your oven fully before baking to ensure a crispy crust.
- Serve warm for the best taste and texture.
Frequently Asked Questions
What is a feuilleté au épinard?
A feuilleté au épinard is a puff pastry filled with spinach, often including cheese and herbs, similar to spanakopita.
Can I use frozen spinach for spanakopita?
Yes, but make sure to thaw it completely and squeeze out any excess water before using.
How do I keep spanakopita crispy?
Serve immediately after baking and ensure the puff pastry is well baked.
Can I make spanakopita ahead of time?
You can prepare the filling ahead and store it in the fridge, but bake the pastries fresh for the best texture.
What can I serve with spanakopita?
Spanakopita pairs well with Greek salad or a side of tzatziki dip.
How long can I store baked spanakopita?
Store in an airtight container for up to two days, though they are best enjoyed fresh.
Serving Suggestions
Nutrition per serving
150
Calories
4g
Protein
8g
Fat
15g
Carbs
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