Potato Doughnuts with Maple Syrup Glaze

Name: Potato Doughnuts with Maple Syrup Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 12 doughnuts
Cuisine: Quebecois
Ingredients: 1 cup mashed potatoes (cooled and lump-free); 2 cups cup all-purpose flour (spooned and levelled); 1/2 cup cup sugar; 2 tsp teaspoon baking powder; 1/2 tsp teaspoon salt; 3 eggs (beaten); 1/4 cup cup milk; 1 tsp teaspoon vanilla extract; Oil for frying (vegetable or canola); 1/2 cup cup pure maple syrup; 1 cup cup powdered sugar (sifted); 1 tbsp tablespoon milk

110 min 12 doughnuts Medium

All Recipes

Fluffy potato doughnuts drizzled with a rich maple syrup glaze, perfect for a sweet treat.

Prep

30 min

Cook

20 min

Total

110 min

Servings

Difficulty

Medium

Potato doughnuts, a unique twist on the classic treat, offer a delightful combination of fluffiness and flavour. By incorporating mashed potatoes, these doughnuts achieve a tender crumb while maintaining a light and airy texture. Topped with a drizzle of maple syrup glaze, these doughnuts are a nod to Canadian and Québécois culinary traditions. Whether enjoyed fresh from the fryer or as a sweet breakfast indulgence, they are sure to delight with every bite.

Instructions

Prepare the Dough

In a large bowl, combine mashed potatoes, flour, sugar, baking powder, and salt. Add beaten eggs, milk, and vanilla extract. Mix until a smooth dough forms.

Pro tip: Ensure mashed potatoes are cooled to avoid cooking the eggs.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for 1 hour to firm up.

Pro tip: Chilling helps the dough retain its shape during frying.

Shape the Doughnuts

Roll out the dough on a floured surface to 1 cm (1/2 inch) thickness. Cut into doughnut shapes using a cutter.

Pro tip: Re-roll scraps to make additional doughnuts.

Heat the Oil

In a deep fryer or heavy-bottomed pot, heat oil to 180°C (350°F).

Pro tip: Use a thermometer to maintain consistent frying temperature.

Fry the Doughnuts

Carefully place doughnuts into the hot oil, frying 2-3 at a time for 2-3 minutes per side until golden brown.

Pro tip: Avoid overcrowding the pot to keep the oil temperature stable.

Drain and Cool

Remove doughnuts with a slotted spoon and drain on paper towels.

Pro tip: Let them cool slightly before glazing.

Make the Glaze

In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.

Pro tip: Adjust consistency with more milk if needed.

Glaze the Doughnuts

Dip each doughnut into the maple syrup glaze, allowing excess to drip off. Place on a wire rack to set.

Pro tip: For a thicker glaze, double dip the doughnuts.

💡

Tips & Tricks

Ensure the doughnuts are golden brown for perfect texture.
Use pure maple syrup for authentic flavour.
Test oil temperature with a thermometer for best results.
Use mashed potatoes without lumps for a smooth dough.

Frequently Asked Questions

What are beignes aux patates?

Beignes aux patates are potato doughnuts, a unique treat made using mashed potatoes, giving them a fluffy texture.

How do I ensure the doughnuts are fluffy?

Use cooled, lump-free mashed potatoes and ensure your dough is well-mixed and chilled before frying.

What oil is best for frying doughnuts?

Vegetable or canola oil is ideal due to its neutral flavour and high smoke point.

Can I make the doughnuts ahead of time?

Yes, the dough can be prepared and refrigerated overnight. Fry the doughnuts fresh for best results.

How do I store leftover doughnuts?

Store in an airtight container at room temperature for up to two days. Reheat before serving for best texture.

What temperature should the oil be for frying?

The oil should be heated to 180°C (350°F) to ensure the doughnuts cook evenly and achieve a golden brown exterior.

Can I use other types of syrup for the glaze?

While maple syrup is traditional, you can experiment with other syrups like honey or caramel for different flavours.

Serving Suggestions

Serve these potato doughnuts warm for the best experience, allowing the maple syrup glaze to enhance their sweetness. Pair them with a hot cup of coffee or tea for a comforting treat. To make ahead, prepare the dough and refrigerate overnight. Fry them fresh in the morning for a delicious start to your day. Store any leftovers in an airtight container for up to two days, reheating gently before serving.

Nutrition per serving

210

Calories

Protein

Fat

Indulge in these fluffy Canadian maple syrup dumplings, a comforting Québécois dessert perfect for any occasion.

Easy35 min

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