Potato Doughnuts with Maple Syrup Glaze

Name: Potato Doughnuts with Maple Syrup Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 12 doughnuts
Cuisine: Quebecois
Ingredients: 1 cup mashed potatoes (cooled and lump-free); 2 cups cup all-purpose flour (spooned and levelled); 1/2 cup cup sugar; 2 tsp teaspoon baking powder; 1/2 tsp teaspoon salt; 3 eggs (beaten); 1/4 cup cup milk; 1 tsp teaspoon vanilla extract; Oil for frying (vegetable or canola); 1/2 cup cup pure maple syrup; 1 cup cup powdered sugar (sifted); 1 tbsp tablespoon milk

110 min 12 doughnuts Medium

All Recipes

Potato Doughnuts with Maple Syrup Glaze

Fluffy potato doughnuts drizzled with a rich maple syrup glaze, perfect for a sweet treat.

Prep

30 min

Cook

20 min

Total

110 min

Servings

Difficulty

Medium

Potato doughnuts, a unique twist on the classic treat, offer a delightful combination of fluffiness and flavour. By incorporating mashed potatoes, these doughnuts achieve a tender crumb while maintaining a light and airy texture. Topped with a drizzle of maple syrup glaze, these doughnuts are a nod to Canadian and Québécois culinary traditions. Whether enjoyed fresh from the fryer or as a sweet breakfast indulgence, they are sure to delight with every bite.

Ingredients

Servings

Doughnuts

Maple Syrup Glaze

Instructions

Prepare the Dough

In a large bowl, combine mashed potatoes, flour, sugar, baking powder, and salt. Add beaten eggs, milk, and vanilla extract. Mix until a smooth dough forms.

Pro tip: Ensure mashed potatoes are cooled to avoid cooking the eggs.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for 1 hour to firm up.

Pro tip: Chilling helps the dough retain its shape during frying.

Shape the Doughnuts

Roll out the dough on a floured surface to 1 cm (1/2 inch) thickness. Cut into doughnut shapes using a cutter.

Pro tip: Re-roll scraps to make additional doughnuts.

Heat the Oil

In a deep fryer or heavy-bottomed pot, heat oil to 180°C (350°F).

Pro tip: Use a thermometer to maintain consistent frying temperature.

Fry the Doughnuts

Carefully place doughnuts into the hot oil, frying 2-3 at a time for 2-3 minutes per side until golden brown.

Pro tip: Avoid overcrowding the pot to keep the oil temperature stable.

Drain and Cool

Remove doughnuts with a slotted spoon and drain on paper towels.

Pro tip: Let them cool slightly before glazing.

Make the Glaze

In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.

Pro tip: Adjust consistency with more milk if needed.

Glaze the Doughnuts

Dip each doughnut into the maple syrup glaze, allowing excess to drip off. Place on a wire rack to set.

Pro tip: For a thicker glaze, double dip the doughnuts.

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Tips & Tricks

<ul><li>Ensure the doughnuts are golden brown for perfect texture.</li><li>Use pure maple syrup for authentic flavour.</li><li>Test oil temperature with a thermometer for best results.</li><li>Use mashed potatoes without lumps for a smooth dough.</li></ul>

Serving Suggestions

Serve these potato doughnuts warm for the best experience, allowing the maple syrup glaze to enhance their sweetness. Pair them with a hot cup of coffee or tea for a comforting treat. To make ahead, prepare the dough and refrigerate overnight. Fry them fresh in the morning for a delicious start to your day. Store any leftovers in an airtight container for up to two days, reheating gently before serving.