Fresh N' Grill
Potato Candy
All Recipes

Potato Candy

75 min 20 pieces Easy
Potato candy is a unique and nostalgic treat that hails from Québec. While it might seem unusual to mix potatoes with sweets, this recipe yields a deliciously sweet and creamy candy that will surprise your taste buds. The combination of mashed potatoes and icing sugar creates a smooth, melt-in-your-mouth texture that pairs beautifully with the rich flavour of peanut butter. This traditional recipe is a fun way to use up leftover mashed potatoes and is perfect for those who enjoy trying vintage desserts. The origins of potato candy are rooted in resourcefulness, making it a testament to inventive cooking during times when ingredients were scarce. Today, it remains a beloved treat in many households, especially during the holidays.

Instructions

1

Prepare the base

In a large bowl, combine the cooled mashed potatoes and vanilla extract. Gradually mix in the icing sugar until you form a stiff dough.

Pro tip: Add the icing sugar slowly to prevent the dough from becoming too sticky.

2

Roll out the dough

Using a rolling pin, roll the dough into a rectangle about 1/4 inch (0.6 cm) thick on a surface dusted with icing sugar.

Pro tip: Keep the rolling pin and surface lightly dusted with icing sugar to prevent sticking.

3

Spread the peanut butter

Evenly spread the peanut butter over the rolled-out dough, leaving a small border around the edges.

Pro tip: For a different flavour, try using almond butter or any nut butter of your choice.

4

Roll into a log

Carefully roll the dough from one long side to the other to form a log. Wrap the log in plastic wrap.

Pro tip: Wrap tightly and chill to help maintain the shape.

5

Chill the log

Refrigerate the candy log for at least 1 hour or until firm.

Pro tip: Chilling makes the candy easier to slice cleanly.

6

Slice and serve

Unwrap the log and slice it into 1/2 inch (1.3 cm) pieces. Serve immediately or store as needed.

Pro tip: For an extra decorative touch, roll slices in icing sugar before serving.

💡

Tips & Tricks

  • Use leftover mashed potatoes for extra convenience and flavour.
  • Ensure the mashed potatoes are completely cooled before starting.
  • Experiment with different flavoured extracts for a unique twist.
  • Chill the rolled candy log before slicing for cleaner cuts.

Frequently Asked Questions

What is potato candy?

Potato candy is a sweet treat made from mashed potatoes, icing sugar, and often peanut butter, originating from Québec.

How do you make potato candy?

Mix mashed potatoes with icing sugar to form a dough, roll it out, spread peanut butter, roll into a log, chill, and slice.

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work well as long as they are plain and cooled completely.

How long does potato candy last?

Stored in an airtight container, potato candy can last up to a week at room temperature or two weeks refrigerated.

Can I add flavours to the potato candy?

Absolutely! Try adding different extracts like almond or mint to the dough for a unique twist.

Serving Suggestions

Potato candy is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it, which can extend its shelf life up to two weeks. Serve this candy as a sweet end to a meal or as a delightful snack with a cup of tea or coffee. For a fun twist, try rolling your potato candy in crushed nuts or shredded coconut before slicing. This adds a delightful crunch and additional flavour that pairs well with the sweet, creamy base.

Nutrition per serving

95

Calories

1g

Protein

2g

Fat

20g

Carbs

You Might Also Like

More Dessert Recipes

Fairy Food Candy
Dessert

Fairy Food Candy

Delight in the crunchy, airy texture of fairy food candy, a classic sweet treat with a honeycomb-like interior.

Medium90 min
See the recipe
Classic Date Loaf Candy
Dessert

Classic Date Loaf Candy

Indulge in this traditional date loaf candy, a sweet treat combining dates, nuts, and rich flavours, perfect for nostalgic snacking.

Medium110 min
See the recipe
Old Fashioned Hard Candy
Dessert

Old Fashioned Hard Candy

Create vibrant, homemade hard candy with this classic recipe, perfect for gifting and snacking.

Medium60 min
See the recipe
Martine and Myrna Bazin's Haitian Sweet Potato Cake
Dessert

Martine and Myrna Bazin's Haitian Sweet Potato Cake

A delicious Haitian dessert featuring sweet potatoes, perfect for any occasion.

Medium140 min
See the recipe
Corn Cake
Dessert

Corn Cake

A moist and sweet corn cake perfect for any occasion, featuring the rich flavour of cornmeal.

Easy50 min
See the recipe
Sœur Angèle's Sucre à la Crème
Dessert

Sœur Angèle's Sucre à la Crème

Indulge in this creamy, traditional Québecois treat perfect for sweet tooths.

Medium150 min
See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store
utuher Meat Tenderizer Hammer Tool, Dual-Sided Mallet, Anti-Slip Grip

Food Prep · Meat Tenderisers

utuher Meat Tenderizer Hammer Tool, Dual-Sided Mallet, Anti-Slip Grip

$13.99

Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting Measuring Cups, 1 + Leveler and 5 Mini Measuring Spoons, Measuring Spoons and Cups for Cooking and Baking

Kitchen Utensils · Measuring Spoons

Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting Measuring Cups, 1 + Leveler and 5 Mini Measuring Spoons, Measuring Spoons and Cups for Cooking and Baking

$21.99

Universal Pellet Grill Cover – Large (46"-55")

Pit Boss Grills

Universal Pellet Grill Cover – Large (46"-55")

$34.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.