Caramelized Onion and Turnip Cream

Name: Caramelized Onion and Turnip Cream
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil; 3 large yellow onions (thinly sliced); 2 medium turnips (peeled and diced); 2 cups vegetable broth; 1 cup heavy cream; to taste salt and pepper

60 min 4 servings Medium

All Recipes

A rich and velvety dish that combines the sweetness of caramelized onions with the earthy flavour of turnips.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Caramelized Onion and Turnip Cream is a delightful side dish that pairs the sweetness of caramelized onions with the subtle earthiness of turnips. This French-inspired recipe transforms simple ingredients into a luxurious dish perfect for complementing a variety of mains. The key to this recipe is the slow caramelization of onions, which brings out a natural sweetness that balances the slightly bitter notes of the turnips. When blended together, they create a smooth and creamy texture that is both comforting and sophisticated.

Instructions

Caramelize the onions

Heat the olive oil in a large pan over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until they are deeply caramelized and golden brown.

Pro tip: Be patient; caramelizing takes time but develops a rich flavour.

Cook the turnips

While the onions caramelize, place the diced turnips in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 10-15 minutes until tender. Drain and set aside.

Pro tip: Check doneness by piercing with a fork; it should slide in easily.

Combine onions and turnips

Add the cooked turnips to the pan with the caramelized onions. Stir in the vegetable broth and bring to a simmer.

Pro tip: Ensure the broth is fully heated before blending.

Blend the mixture

Transfer the onion and turnip mixture to a blender and blend until smooth. Return the mixture to the pan.

Pro tip: Use a hand blender for easier cleanup.

Add the cream

Stir in the heavy cream and heat gently over low heat until warmed through. Do not boil.

Pro tip: Adjust seasoning at this point for the best flavour balance.

Season and serve

Season the cream with salt and pepper to taste. Serve hot as a side dish or as a soup.

Pro tip: Garnish with fresh herbs like chives or parsley for added colour.

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Tips & Tricks

Use yellow onions for a sweeter caramelization.
Slice turnips uniformly for even cooking.
Adjust seasoning to taste after blending.
Serve warm for best flavour.

Frequently Asked Questions

How do I prepare turnips for cooking?

Peel the turnips and dice them into uniform cubes for even cooking.

What can I pair with Caramelized Onion and Turnip Cream?

Pair it with roasted meats, crusty bread, or as a base for other vegetable toppings.

Can I make this dish ahead of time?

Yes, prepare it in advance and reheat gently on the stovetop. Store in the fridge for up to three days.

How long does it take to caramelize onions?

Caramelizing onions takes about 20-25 minutes over medium heat.

What type of onions should I use?

Yellow onions are ideal due to their sweetness when caramelized.

Serving Suggestions

Serve this Caramelized Onion and Turnip Cream alongside roasted meats or as a standalone vegetarian dish. It also pairs beautifully with crusty bread or as a base for other vegetable toppings. This dish can be prepared ahead of time and reheated gently on the stovetop. Store leftovers in an airtight container in the refrigerator for up to three days.