Delicate sautéed leeks make an elegant side dish perfect for any meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the leeks
Trim the roots and dark green tops from the leeks. Slice the remaining white and light green parts into 1/4-inch rounds. Rinse thoroughly under cold water to remove any dirt or sand.
Pro tip: Soak sliced leeks in a bowl of water to ensure all dirt is removed.
Heat the butter
In a large non-stick skillet, melt the butter over medium heat until it begins to foam.
Pro tip: Do not let the butter brown; it should just start to bubble.
Add the leeks
Add the sliced leeks to the skillet and stir to coat them with butter.
Pro tip: Ensure all leeks are evenly coated with butter for uniform cooking.
Cook the leeks
Reduce heat to low, cover, and cook for 10-12 minutes, stirring occasionally, until the leeks are tender and have wilted.
Pro tip: Check frequently to prevent leeks from browning.
Season the leeks
Uncover the skillet, increase the heat to medium, and season the leeks with salt and pepper. Stir for 2-3 minutes until any liquid evaporates.
Pro tip: Taste and adjust seasoning if necessary.
Add optional herbs
If using, stir in the chopped fresh thyme and cook for an additional minute.
Pro tip: Herbs like thyme add a fragrant touch but are entirely optional.
Tips & Tricks
- Ensure leeks are well washed to remove any hidden dirt.
- Slice leeks uniformly for even cooking.
- Use a non-stick pan to prevent sticking.
- Serve immediately for the best texture and taste.
Frequently Asked Questions
Recette poireaux
Sautéed leeks, or 'tombee de poireau', is a simple recipe where leeks are gently cooked in butter until tender.
Recette pour poireaux
Leeks can be used in various recipes such as soups, stews, and as a side dish like this sautéed leeks recipe.
Recette aux poireaux
This dish is a classic French preparation called 'tombee de poireau', featuring leeks sautéed in butter.
Quoi faire avec des poireaux
Leeks are versatile; try them in soups, casseroles, or as a simple sautéed side dish.
Recette de poireaux en accompagnement
Sautéed leeks make a perfect accompaniment to meats and fish, offering a sweet and mild flavour.
Recette avec un poireau
Even a single leek can be transformed into a delicious side dish by sautéing it in butter until tender.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
8g
Fat
11g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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