Portuguese-Style Chicken and Potatoes

Name: Portuguese-Style Chicken and Potatoes
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 whole chicken (about 1.5 kg); 2 tablespoons olive oil; 1 tablespoon Portuguese spice blend (or to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic (minced); 4 medium potatoes (cut into wedges); 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

105 min 4 servings Medium

All Recipes

Savoury roasted chicken with a Portuguese flair, paired perfectly with seasoned potatoes.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Portuguese-Style Chicken and Potatoes is a delightful dish that brings the flavours of Portugal to your table. It's a simple yet delicious meal that combines juicy chicken with crispy, seasoned potatoes, all roasted to perfection. This dish is perfect for family dinners or gatherings, where the rich aromas will fill your home and the vibrant flavours will please your guests. It's a comforting meal that reflects the warmth and hospitality of Portuguese cuisine.

Ingredients

Servings

For the Chicken

For the Potatoes

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels.

Pro tip: Drying the chicken helps achieve a crispier skin.

Season the Chicken

Rub the chicken with olive oil, Portuguese spice blend, salt, pepper, and minced garlic. Ensure it's evenly coated.

Pro tip: Massage the spices under the skin for deeper flavour.

Prepare the Potatoes

In a bowl, toss potato wedges with olive oil, paprika, salt, and pepper until well coated.

Pro tip: Cut potatoes into even sizes for uniform cooking.

Arrange in the Pan

Place the chicken in a roasting pan. Arrange the potato wedges around the chicken.

Pro tip: Use a pan with a rack to allow air circulation around the chicken.

Roast in the Oven

Roast for 1 hour and 15 minutes, or until the chicken reaches 165°F (74°C) in the thickest part of the thigh.

Pro tip: Baste the chicken halfway through cooking with its own juices.

Rest and Serve

Remove from oven and let the chicken rest for 10 minutes before carving. Serve with the roasted potatoes.

Pro tip: Resting allows the juices to redistribute for a juicier chicken.

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Tips & Tricks

<ul><li>Choose a high-quality Portuguese spice blend for authentic flavour.</li><li>Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee safety.</li><li>Let the chicken rest before carving to keep it juicy.</li><li>For a crispier skin, finish the chicken under the broiler for the last few minutes.</li></ul>

Serving Suggestions

Serve Portuguese-Style Chicken and Potatoes with a fresh green salad or steamed vegetables for a complete meal. A glass of Portuguese Vinho Verde or a light white wine complements the dish beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results, maintaining the crispiness of the potatoes.