Herbs de Provence Chicken with Vegetables

Name: Herbs de Provence Chicken with Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken breasts (boneless, skinless); 2 tablespoons olive oil; 1 tablespoon Herbs de Provence; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 cups baby potatoes (halved); 1 cup carrots (sliced); 1 cup bell peppers (sliced); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

65 min 4 servings Easy

All Recipes

A savoury and aromatic chicken dish infused with Herbs de Provence, served alongside a medley of roasted vegetables.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Herbs de Provence is a classic French blend of aromatic herbs like thyme, rosemary, and lavender, typically used to season meats and vegetables. This recipe brings the quintessential flavours of Provence to your kitchen, creating a delightful and aromatic chicken dish that's easy to prepare yet impressive enough for guests. The combination of freshly roasted vegetables and perfectly seasoned chicken makes this dish a well-rounded meal. It's ideal for those who appreciate robust, herb-infused flavours and are looking for a simple yet elegant dinner option.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: A preheated oven ensures even cooking.

Prepare the chicken

In a large bowl, combine chicken breasts with olive oil, Herbs de Provence, salt, and pepper. Toss to coat.

Pro tip: Let the chicken sit for 5 minutes to absorb flavours.

Prepare the vegetables

In another bowl, toss baby potatoes, carrots, and bell peppers with olive oil, salt, and pepper.

Pro tip: Cut vegetables uniformly for even roasting.

Arrange on a baking sheet

Place chicken and vegetables on a large baking sheet in a single layer.

Pro tip: Ensure space between items for better roasting.

Roast the chicken and vegetables

Roast in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and vegetables are tender.

Pro tip: Check chicken doneness with a meat thermometer.

Rest and serve

Remove from oven and let rest for 5 minutes before serving.

Pro tip: Resting allows juices to redistribute, keeping the chicken moist.

💡

Tips & Tricks

Use fresh or dried Herbs de Provence for best flavour.
Ensure chicken is at room temperature before roasting for even cooking.
Let vegetables caramelize for added sweetness.

Frequently Asked Questions

What herbs are in Herbs de Provence?

Herbs de Provence typically include thyme, rosemary, oregano, basil, marjoram, and sometimes lavender.

Can I use fresh herbs instead of dried?

Yes, you can substitute dried Herbs de Provence with fresh herbs. Use three times the amount of fresh for dried.

How do I store leftover Herbs de Provence chicken?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 175°C (350°F) until warmed through.

What is the best way to cook chicken with Herbs de Provence?

Roasting is an excellent method as it allows the chicken to absorb the flavours of the herbs while achieving a tender texture.

How many calories are in Herbs de Provence chicken?

Each serving of this Herbs de Provence chicken with vegetables contains approximately 350 calories.

Serving Suggestions

Serve this Herbs de Provence Chicken with a side of crusty bread or a light, fresh salad for a complete meal. Pair it with a chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, to complement the herbaceous notes. This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven at 175°C (350°F) until warmed through. The flavours intensify over time, making leftovers even more delicious.

Nutrition per serving

350

Calories

32g

Protein

14g

Fat

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