Succulent Porketta Roast Recipe

Name: Succulent Porketta Roast Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 215 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 tbsp fennel seeds (crushed); 1 tbsp dried rosemary (crushed); 1 tbsp dried oregano; 1 tbsp garlic powder; 1 tbsp salt; 1 tsp black pepper (freshly ground); 2.5 kg pork shoulder roast (boneless); 2 tbsp olive oil

215 min 8 servings Medium

All Recipes

A mouthwatering Porketta Roast, seasoned with herbs and spices, perfect for family gatherings.

Prep

20 min

Cook

180 min

Total

215 min

Servings

Difficulty

Medium

Porketta Roast is a beloved classic, particularly in northern Ontario, where its aromatic blend of herbs and spices brings warmth and comfort to the table. This recipe captures the essence of this regional favourite, offering a perfectly seasoned and tender roast that is sure to impress. The key to a successful Porketta Roast lies in the seasoning—a fragrant mix of fennel seeds, garlic, and rosemary that infuses the meat with unparalleled flavour. Whether you're a seasoned cook or a beginner, this recipe is designed to guide you through every step, ensuring a delicious outcome.

Instructions

Prepare the seasoning

Combine fennel seeds, rosemary, oregano, garlic powder, salt, and black pepper in a small bowl.

Pro tip: Crush the fennel seeds and rosemary for more intense flavour.

Season the pork

Rub the olive oil over the pork shoulder, then coat evenly with the seasoning mixture.

Pro tip: Massage the spices into the meat for better absorption.

Preheat the oven

Preheat your oven to 160°C (320°F).

Roast the porketta

Place the pork in a roasting pan and cook in the preheated oven for 3 hours, or until the internal temperature reaches 75°C (165°F).

Pro tip: Use a meat thermometer to ensure perfect doneness.

Rest the meat

Remove the roast from the oven and let it rest for 15 minutes before carving.

Pro tip: Resting allows the juices to redistribute, making the meat juicier.

Carve and serve

Slice the porketta roast and serve with your favourite sides.

💡

Tips & Tricks

Ensure the pork is well-seasoned for maximum flavour.
Use a meat thermometer for perfect doneness.
Let the roast rest before slicing for juicier results.

Frequently Asked Questions

What is porketta roast?

Porketta roast is a seasoned pork shoulder roast, popular in northern Ontario, flavoured with fennel, garlic, and herbs.

How long to cook porketta roast?

Porketta roast is typically cooked for 3 hours at 160°C (320°F) or until the internal temperature reaches 75°C (165°F).

What herbs are used in porketta roast?

Common herbs include fennel seeds, rosemary, oregano, and garlic powder, which provide a fragrant and savoury flavour.

Can I prepare porketta roast ahead of time?

Yes, you can season the porketta roast and refrigerate it a day in advance. Reheat before serving.

What should I serve with porketta roast?

Porketta roast pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Serving Suggestions

Serve your Porketta Roast with roasted vegetables or a fresh salad for a complete meal. It pairs wonderfully with a glass of red wine, such as a Merlot or Cabernet Sauvignon. This roast can be prepared a day in advance and stored in the refrigerator. Simply reheat in a preheated oven at 180°C (350°F) until warmed through. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

320

Calories

35g

Protein

20g

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