Deli Style Roast Turkey for Sandwiches

Name: Deli Style Roast Turkey for Sandwiches
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg turkey breast (boneless, skin-on); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp garlic powder

125 min 8 servings Medium

All Recipes

Create the perfect deli-style roast turkey at home for your sandwiches with this easy recipe that promises juicy and flavourful results.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Nothing beats a homemade deli-style roast turkey for sandwiches. This recipe is designed to bring the flavours of a deli to your kitchen, providing a juicy and perfectly seasoned turkey breast that's ideal for layering in your favourite sandwich. Perfect for meal prep or entertaining, this roast turkey is easy to make and will impress even the most discerning deli lover. The secret to a great deli-style roast turkey lies in the seasoning and the roasting technique. By using a simple herb and spice blend and roasting the turkey at the right temperature, you'll achieve a succulent result every time. Whether you're making sandwiches for a picnic or preparing meals for the week, this recipe is a keeper for anyone who loves a good turkey sandwich.

Instructions

Prepare the turkey

Preheat your oven to 180°C (350°F). Pat the turkey breast dry with paper towels.

Pro tip: Dry turkey skin helps it crisp up nicely during roasting.

Season the turkey

In a small bowl, combine olive oil, salt, black pepper, thyme, oregano, and garlic powder. Rub the mixture evenly over the turkey breast.

Pro tip: Ensure all surfaces of the turkey breast are covered with the seasoning.

Roast the turkey

Place the turkey breast on a roasting pan. Roast in the preheated oven for 90 minutes or until a thermometer inserted into the thickest part reads 74°C (165°F).

Pro tip: Cover the turkey breast with foil if it begins to brown too quickly.

Rest the turkey

Remove the turkey from the oven and let it rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

Slice the turkey

Using a sharp knife, slice the turkey breast thinly against the grain.

Pro tip: Thin slices are ideal for sandwiches and ensure tenderness.

Store the turkey

Store leftover turkey slices in an airtight container in the refrigerator for up to four days.

Pro tip: Label your container with the date to keep track of freshness.

💡

Tips & Tricks

Ensure the turkey breast is fully thawed before roasting for even cooking.
Use a meat thermometer to check doneness, aiming for 74°C (165°F).
Let the turkey rest before slicing to retain juices.

Frequently Asked Questions

How long does it take to roast a turkey breast for sandwiches?

It takes about 90 minutes to roast a 1.5 kg turkey breast at 180°C (350°F) until it reaches 74°C (165°F).

What's the best way to slice turkey for sandwiches?

Use a sharp knife to slice the turkey thinly against the grain for tender and easy-to-bite slices ideal for sandwiches.

How many calories are in deli style roast turkey?

A serving of this deli style roast turkey has approximately 210 calories.

Can you freeze deli style roast turkey?

Yes, you can freeze sliced turkey. Wrap it tightly and store in a freezer-safe container for up to three months.

What seasonings are best for roast turkey sandwiches?

A mix of olive oil, salt, black pepper, thyme, oregano, and garlic powder provides a classic and delicious flavour.

Serving Suggestions

Serve your deli-style roast turkey in sandwiches with fresh lettuce, tomatoes, and a smear of your favourite condiment. Pair it with a side of coleslaw or potato salad for a classic deli-inspired meal. This turkey can be prepared ahead of time and stored in the refrigerator for up to four days. For longer storage, slice and freeze the turkey in portions so you can defrost just what you need.