Pork and Apple Meatloaf

Name: Pork and Apple Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g ground pork; 1 cup breadcrumbs (unseasoned); 1 large egg (beaten); 1 onion (finely chopped); 1 apple (peeled, cored, and grated); 1/4 cup milk; 2 tbsp ketchup; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup ketchup; 1 tbsp brown sugar; 1 tsp Worcestershire sauce

85 min 6 servings Easy

All Recipes

Pork and Apple Meatloaf

A savoury and slightly sweet meatloaf combining ground pork and apples for a delightful twist on a classic comfort food.

Prep

15 min

Cook

60 min

Total

85 min

Servings

Difficulty

Easy

Pork and Apple Meatloaf is a delicious and comforting dish that brings together the savoury richness of ground pork with the natural sweetness of apples. This combination creates a unique flavour profile that is both satisfying and heartwarming. Incorporating apples into meatloaf is a clever way to add moisture and a hint of sweetness, elevating the traditional meatloaf to a whole new level. Perfect for family dinners or a special gathering, this recipe is sure to be a hit with everyone at the table.

Ingredients

Servings

Meatloaf

Glaze

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.

Pro tip: Using parchment paper makes it easier to lift the meatloaf out of the pan.

Mix meatloaf ingredients

In a large bowl, combine ground pork, breadcrumbs, beaten egg, chopped onion, grated apple, milk, ketchup, salt, and black pepper. Mix until well combined.

Pro tip: Do not overmix, as this can make the meatloaf dense.

Shape the meatloaf

Transfer the mixture to the prepared loaf pan and shape it into a loaf.

Pro tip: Press the mixture gently to ensure it holds together but avoid compacting it too tightly.

Prepare the glaze

In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread the glaze evenly over the top of the meatloaf.

Pro tip: For a thicker glaze, apply half now and the rest halfway through baking.

Bake the meatloaf

Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).

Pro tip: Use a meat thermometer inserted into the centre of the loaf to check the temperature.

Rest and serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Pro tip: Resting allows the juices to redistribute, making for a juicier meatloaf.

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Tips & Tricks

<ul><li>Choose a tart apple variety like Granny Smith for a balanced flavour.</li><li>Ensure the internal temperature reaches 160°F (71°C) for safe consumption.</li><li>Let the meatloaf rest before slicing for cleaner cuts and better texture.</li><li>Use a pan with a drip tray to avoid soggy meatloaf.</li></ul>

Serving Suggestions

Serve this Pork and Apple Meatloaf with mashed potatoes and a side of roasted vegetables for a complete meal. It pairs wonderfully with a glass of crisp white wine or a light beer. To make ahead, prepare the meatloaf mixture and refrigerate for up to 24 hours before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze slices for up to 3 months. Reheat in the oven for best results.