Easy Corn Salad: Great Side for BBQs

Name: Easy Corn Salad: Great Side for BBQs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 3 ears corn (cooked and kernels removed); 1 medium red bell pepper (diced); 1 medium avocado (diced); 1/4 cup red onion (finely chopped); 1/4 cup fresh cilantro (chopped); 3 tablespoons olive oil; 2 tablespoons lime juice (freshly squeezed); 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper

20 min 6 servings Easy

All Recipes

This easy corn salad is a vibrant, refreshing side dish perfect for BBQs and summer gatherings. Ready in minutes with fresh ingredients.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

When the sun is shining, and the grill is fired up, there's nothing quite like a fresh corn salad to complete your BBQ spread. This easy corn salad is bursting with vibrant colours and flavours, making it a hit at any summer gathering. Our version highlights the sweetness of corn, the crunch of bell peppers, and the creaminess of avocado. It's a dish that showcases the best of summer produce. Perfect for those who want a quick, healthy, and delicious side dish, this salad is sure to impress your guests without keeping you in the kitchen for long.

Instructions

Cook the corn

Bring a large pot of water to a boil. Add the corn and cook for 5 minutes. Remove and let cool.

Pro tip: For extra flavour, grill the corn for a few minutes after boiling.

Prepare the vegetables

Dice the red bell pepper and avocado. Finely chop the red onion and cilantro.

Remove corn kernels

Once cooled, use a sharp knife to carefully remove the kernels from the cobs.

Pro tip: Stand the cob upright on a cutting board to safely cut the kernels off.

Mix the salad

In a large bowl, combine the corn kernels, red bell pepper, avocado, red onion, and cilantro.

Make the dressing

In a small bowl, whisk together olive oil, lime juice, ground cumin, salt, and black pepper.

Dress the salad

Pour the dressing over the salad and toss gently to combine.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use fresh corn for the best flavour, but canned works in a pinch.
Add a touch of lime juice for extra zest.
Make ahead to let the flavours meld, but add avocado just before serving.

Frequently Asked Questions

What makes this corn salad easy?

This corn salad is easy due to its minimal prep work and simple ingredients that require little cooking.

Can I use canned corn?

Yes, canned corn can be used if fresh corn is not available. Drain and rinse before using.

How long can I store the corn salad?

Store the salad without avocado in the fridge for up to 24 hours. Add avocado just before serving.

Can I make this salad in advance?

Yes, prepare the salad without avocado and add it just before serving to keep it fresh.

What pairs well with corn salad?

Corn salad pairs well with grilled meats like chicken or steak and refreshing drinks like white wine or beer.

Is this corn salad suitable for vegetarians?

Yes, this corn salad is vegetarian-friendly as it contains no meat or animal products.

Serving Suggestions

Serve this easy corn salad chilled alongside your favourite grilled meats, like chicken or steak, to balance the rich, smoky flavours. It pairs wonderfully with a light, crisp white wine or a cold, refreshing beer. To make ahead, prepare the salad without the avocado, and store it in an airtight container in the fridge for up to 24 hours. Add the avocado just before serving to keep it fresh and vibrant.

Nutrition per serving

180

Calories

Protein

12g

Fat

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