Homemade Pizza Rolls

Name: Homemade Pizza Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 rolls
Cuisine: American
Ingredients: 500 g pizza dough (store-bought or homemade); 1 cup mozzarella cheese (shredded); 1/2 cup pepperoni slices (chopped); 1/2 cup pizza sauce; 1 tbsp olive oil; 1 tsp Italian seasoning

45 min 12 rolls Easy

All Recipes

Savoury homemade pizza rolls packed with cheese and pepperoni, perfect for parties or as a snack.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Easy

Pizza rolls are a delightful snack or appetizer that combines the flavours of a classic pizza in a convenient, bite-sized form. These homemade pizza rolls are filled with gooey cheese and spicy pepperoni, wrapped in a soft, golden dough. This version is perfect for those who love making things from scratch, yet want something simple enough for a weeknight treat. Whether you’re hosting a party or just craving a tasty snack, these pizza rolls are sure to satisfy your pizza cravings.

Instructions

Preheat oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Prepare the dough

Roll out the pizza dough on a floured surface to a rectangle about 30x40 cm (12x16 inches).

Pro tip: Ensure the dough thickness is even for uniform baking.

Add the sauce

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add cheese and pepperoni

Sprinkle the shredded mozzarella and chopped pepperoni over the sauce.

Pro tip: Pre-cook the pepperoni slices to avoid excess oil.

Roll the dough

Starting from one of the long sides, roll the dough tightly into a log. Pinch the seam to seal.

Pro tip: Use a little water to help seal the dough if needed.

Slice the rolls

Cut the rolled dough into 12 equal pieces. Place them cut side up on the prepared baking sheet.

Pro tip: Use a sharp knife for clean cuts.

Brush and season

Brush the tops with olive oil and sprinkle with Italian seasoning.

Bake

Bake in the preheated oven for 15 minutes or until golden brown and the cheese is bubbly.

Pro tip: Check the bottom of the rolls to ensure they're fully cooked.

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Tips & Tricks

Use fresh pizza dough for best results.
Pre-cook the pepperoni to reduce excess oil.
Let rolls cool slightly before serving to avoid burning.

Frequently Asked Questions

How long do pizza rolls take to cook?

Pizza rolls take about 15 minutes to cook in a 200°C (400°F) oven.

Can pizza rolls be made ahead of time?

Yes, you can make pizza rolls ahead and store them in the fridge for up to two days.

What is the best way to reheat pizza rolls?

Reheat pizza rolls in a 180°C (350°F) oven for about 10 minutes.

What can I serve with pizza rolls?

Serve pizza rolls with marinara or garlic dipping sauce and a fresh salad.

Are pizza rolls healthy?

Pizza rolls are a tasty treat but should be enjoyed in moderation due to their calorie and sodium content.

Serving Suggestions

Serve these pizza rolls warm with a side of marinara or garlic dipping sauce for an extra burst of flavour. They pair beautifully with a crisp salad or a cold beverage. If you're planning ahead, these pizza rolls can be made in advance and stored in the refrigerator for up to two days. Reheat them in the oven at 180°C (350°F) for about 10 minutes before serving for that fresh-out-of-the-oven taste.