Classic Italian Pasta Sauce

Name: Classic Italian Pasta Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil (extra virgin); 1 onion (finely chopped); 3 cloves garlic (minced); 1 kg ripe tomatoes (chopped); 1 tbsp tomato paste; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried oregano; 1 tsp dried basil; 1/2 cup red wine (optional); 1/4 cup fresh basil leaves (torn)

60 min 6 servings Medium

All Recipes

Rich and flavourful Italian pasta sauce, perfect for any pasta dish.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Italian pasta sauce is a staple in many households, known for its robust and rich flavours that elevate any pasta dish. This version stays true to traditional Italian methods, using fresh tomatoes, aromatic herbs, and a slow-simmer technique to develop deep, complex flavours. This sauce is perfect for anyone looking to bring a taste of Italy into their kitchen, whether you're a seasoned cook or a beginner. It's versatile, delicious, and can be made ahead for convenience.

Instructions

Sauté the aromatics

Heat olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.

Pro tip: Avoid browning the garlic to prevent a bitter taste.

Add tomatoes

Stir in the chopped tomatoes and tomato paste. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down.

Pro tip: Use ripe tomatoes for the best flavour.

Season the sauce

Add the sugar, salt, pepper, dried oregano, and dried basil. Stir well to combine.

Simmer the sauce

Reduce the heat to low, cover, and let the sauce simmer for 30 minutes. Stir occasionally and adjust seasoning if needed.

Pro tip: Simmering allows the flavours to meld together beautifully.

Add wine (optional)

If using, pour in the red wine and continue to simmer for another 10 minutes. This adds depth and richness to the sauce.

Pro tip: Use a wine you enjoy drinking.

Finish with fresh basil

Stir in the fresh basil leaves just before serving for a burst of fresh flavour.

Pro tip: Add fresh basil at the end to maintain its vibrant taste.

💡

Tips & Tricks

Use ripe tomatoes for the freshest taste.
Allow sauce to simmer to enhance flavours.
Adjust seasoning to taste before serving.

Frequently Asked Questions

What is Italian pasta sauce?

Italian pasta sauce is a tomato-based sauce often cooked with herbs and spices, served over pasta.

How many calories are in Italian pasta sauce?

This Italian pasta sauce contains approximately 120 calories per serving.

Can I make Italian pasta sauce ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 5 days or freeze it for up to 3 months.

What is the best pasta to serve with Italian pasta sauce?

Italian pasta sauce pairs well with any pasta, such as spaghetti, penne, or fusilli.

Can I use canned tomatoes instead of fresh?

Yes, you can substitute canned tomatoes for fresh tomatoes if needed. Use a high-quality brand for the best flavour.

Serving Suggestions

Serve this classic Italian pasta sauce over your favourite type of pasta, whether it's spaghetti, penne, or fusilli. Pair it with a crisp green salad and a glass of red wine for a complete meal. To make ahead, you can store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. Reheat gently on the stove before serving.

Nutrition per serving

120

Calories

Protein

Fat

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