Experience the smooth, calming tones of perfect vanilla tea with this easy recipe.
Prep
5 min
Cook
10 min
Total
20 min
Servings
2
Difficulty
Easy
Instructions
Prepare Vanilla
Split the vanilla bean and scrape out seeds. Add both seeds and pod to a small saucepan.
Pro tip: Use a sharp knife for easy scraping.
Boil Water
Bring 2 cups of water to a boil in a kettle or saucepan.
Pro tip: Filtered water can enhance the flavour.
Steep Tea
Add tea bags to the boiling water and steep for 3-5 minutes.
Pro tip: Longer steeping results in a stronger tea.
Infuse Milk
In the saucepan with the vanilla, add milk and heat over low until warm, stirring occasionally.
Pro tip: Do not let the milk boil.
Combine Ingredients
Remove tea bags and vanilla pod. Pour tea into mugs and stir in the vanilla-infused milk.
Sweeten
Add honey or sweetener to taste, stirring until fully dissolved.
Pro tip: Taste before adding more sweetener.
Tips & Tricks
- Use fresh vanilla pods for the most aromatic flavour.
- Adjust sweetness to your taste; honey is a great option.
- Steep longer for a stronger vanilla essence.
- Try different types of milk for creaminess variations.
Frequently Asked Questions
What is perfect vanilla tea?
Perfect vanilla tea is a blend of black tea infused with vanilla bean, offering a soothing and aromatic drink.
How many calories are in vanilla tea?
A serving of vanilla tea contains approximately 70 calories.
Can I use vanilla extract instead of vanilla bean?
Yes, you can use 1 teaspoon of vanilla extract as a substitute for a vanilla bean.
How long should I steep black tea for vanilla tea?
Steep black tea for 3-5 minutes for optimal flavour.
Can I make vanilla tea without milk?
Yes, you can enjoy vanilla tea without milk or use a dairy-free alternative.
Serving Suggestions
Nutrition per serving
70
Calories
2g
Protein
2g
Fat
12g
Carbs
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