Nanny's Newfoundland Tea Biscuits

Name: Nanny's Newfoundland Tea Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 biscuits
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter (cut into small cubes); 3/4 cup milk

27 min 12 biscuits Easy

All Recipes

Fluffy and buttery, these traditional Newfoundland tea biscuits are a delightful treat perfect for any tea time.

Prep

15 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Nanny's Newfoundland Tea Biscuits are a cherished tradition in many Canadian households, especially in Newfoundland. Known for their light and fluffy texture, these biscuits are the perfect accompaniment to a hot cup of tea. The secret to their deliciousness lies in the simple, quality ingredients and a gentle touch during preparation. This version of the classic Newfoundland tea biscuit recipe has been handed down through generations, retaining its authenticity and charm. Whether you're new to baking or a seasoned pro, these biscuits are a delightful addition to your repertoire, bringing a taste of Newfoundland's warm hospitality to your table.

Ingredients

Servings

For the biscuits

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Preheating ensures even baking.

Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Pro tip: Whisking helps to evenly distribute the baking powder.

Cut in the butter

Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Pro tip: Cold butter is essential for flaky biscuits.

Add milk

Pour in the milk and stir gently with a fork until the dough comes together.

Pro tip: Do not overmix to keep the biscuits tender.

Shape the biscuits

Turn the dough out onto a floured surface and gently knead a few times. Pat into a 1.5 cm (1/2 inch) thick rectangle. Use a round cutter to cut out biscuits.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake

Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown on top.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

Use cold butter for flakier biscuits.
Do not overwork the dough to maintain tenderness.
Serve warm with butter or jam for the best flavour.

Serving Suggestions

Serve these tea biscuits warm, fresh out of the oven, with a pat of butter or a dollop of your favourite jam. They pair beautifully with a hot cup of tea or coffee, making them a versatile choice for breakfast or an afternoon snack. If you wish to make them ahead, these biscuits can be stored in an airtight container for up to three days. For longer storage, freeze the biscuits for up to three months, reheating them in a 180°C (350°F) oven for about 10 minutes before serving.

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