Pear and Prosciutto Pizza with Arugula

Name: Pear and Prosciutto Pizza with Arugula
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package pizza dough (store-bought or homemade); 1 pear (ripe, thinly sliced); 100 g prosciutto (thinly sliced); 1 cup mozzarella cheese (shredded); 1/2 cup arugula (fresh); 1 tbsp olive oil (extra virgin); 1 tsp balsamic glaze (optional)

35 min 4 servings Medium

All Recipes

This gourmet Pear and Prosciutto Pizza combines sweet, salty, and peppery flavours for a delightful dining experience.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Pear and Prosciutto Pizza is a sophisticated twist on the traditional pizza, combining the sweetness of pears with the savoury saltiness of prosciutto. This pizza is perfect for those who enjoy a balance of flavours and textures, offering a delightful contrast between the creamy cheese, crisp pear slices, and fresh arugula. Our version ensures a harmonious blend of ingredients, with the pears providing a subtle sweetness that complements the salty prosciutto and sharp arugula. Whether you're hosting a dinner party or simply want a unique pizza experience, this recipe is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F).

Pro tip: Ensure your oven is fully preheated for an even bake.

Prepare the dough

Roll out the pizza dough on a floured surface to your desired thickness.

Pro tip: For a crispier crust, roll the dough thin.

Assemble the pizza

Place the dough on a baking sheet. Brush with olive oil, then layer mozzarella, pear slices, and prosciutto evenly over the dough.

Pro tip: Leave a small border for the crust.

Bake the pizza

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.

Pro tip: Rotate the pizza halfway through for even cooking.

Add arugula

Remove from oven and immediately top with fresh arugula.

Pro tip: The residual heat will slightly wilt the arugula.

Finish with balsamic glaze

Drizzle balsamic glaze over the pizza before serving, if using.

Pro tip: Balsamic glaze adds a tangy sweetness.

💡

Tips & Tricks

Use ripe but firm pears for the best texture.
Pre-bake the crust for a crispier base.
Adjust the amount of cheese based on personal preference.

Frequently Asked Questions

What is pear and prosciutto pizza?

Pear and prosciutto pizza is a gourmet pizza topped with sliced pears, prosciutto, cheese, and often arugula, offering a sweet and salty flavour combination.

How many calories in pear and prosciutto pizza?

Each serving of pear and prosciutto pizza contains approximately 350 calories.

Can I make pear and prosciutto pizza ahead of time?

It's best enjoyed fresh, but you can prepare the dough and slice the pears ahead of time.

What cheese goes best with pear and prosciutto pizza?

Mozzarella is commonly used, but you can also try goat cheese or gorgonzola for a different flavour.

How long should I bake pear and prosciutto pizza?

Bake the pizza at 220°C (425°F) for 12-15 minutes until the crust is golden and the cheese is bubbly.

Serving Suggestions

Serve this Pear and Prosciutto Pizza hot, straight from the oven, with a side salad of mixed greens for a complete meal. It pairs wonderfully with a crisp white wine or a light, fruity rosé. To make ahead, prepare the dough and slice the pears in advance, storing them in the refrigerator. This pizza is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Nutrition per serving

350

Calories

15g

Protein

15g

Fat

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