Peach and Maple Pudding

Name: Peach and Maple Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 3 ripe peaches (peeled and sliced); 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup milk; 1 cup pure maple syrup; 1 cup water

70 min 6 servings Easy

All Recipes

Delight in a comforting Peach and Maple Pudding, a classic Québécois dessert that marries sweet peaches with rich maple syrup.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Pouding aux pêches et à l'érable, or Peach and Maple Pudding, is a beloved dessert that highlights the natural sweetness of peaches and the rich depth of maple syrup, both staple ingredients in Canadian cuisine. This delightful dessert is perfect for any occasion, offering a warm, comforting treat that captures the essence of Québec's culinary heritage. Whether you're serving it after a family meal or as a special treat during the holiday season, this pudding is sure to impress. The combination of soft, juicy peaches and the caramel-like flavour of maple syrup creates a taste sensation that's both familiar and fresh.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F). Grease a 9-inch square baking dish.

Pro tip: Use a non-stick spray or butter to grease the dish.

Prepare peaches

Peel and slice the peaches. Arrange them evenly at the bottom of the prepared baking dish.

Pro tip: Ripe peaches will peel easily; blanch them if needed.

Mix dry ingredients

In a bowl, combine flour, baking powder, and salt.

Pro tip: Whisk together to eliminate lumps.

Prepare batter

In another bowl, whisk together melted butter, sugar, vanilla extract, and milk. Gradually add the dry ingredients, mixing until smooth.

Pro tip: Do not overmix to keep the batter light.

Assemble pudding

Pour the batter over the peaches, spreading evenly.

Pro tip: Use a spatula to smooth the top.

Make maple sauce

In a saucepan, bring maple syrup and water to a boil over medium heat. Pour the hot syrup mixture over the batter.

Pro tip: Ensure the syrup evenly coats the batter for a balanced flavour.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the dish halfway through baking for even cooking.

Cool and serve

Allow the pudding to cool for at least 10 minutes before serving.

Pro tip: Cooling helps set the pudding, making it easier to serve.

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Tips & Tricks

Use fresh, ripe peaches for the best flavour.
Ensure your baking dish is well-greased to prevent sticking.
Let the pudding cool slightly before serving for the best texture.
Maple syrup should be pure for authentic taste.

Frequently Asked Questions

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but make sure to drain them well before using to avoid excess moisture.

How do I know when the pudding is done?

The pudding is done when the top is golden brown and a toothpick inserted into the batter comes out clean, approximately 50 minutes.

Can I prepare this pudding in advance?

Yes, you can prepare the pudding a day in advance and reheat it in the oven at 350°F for about 15 minutes before serving.

What can I use instead of maple syrup?

You can substitute honey or agave syrup for maple syrup, though it will alter the flavor slightly.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve the Peach and Maple Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This pudding pairs well with a cup of freshly brewed coffee or a light dessert wine. To store, cover and refrigerate any leftovers for up to three days. You can reheat individual portions in the microwave or enjoy it cold, straight from the fridge.