Pasta with Salami and Peas

Name: Pasta with Salami and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g pasta of choice (such as penne or fusilli); 1 tbsp olive oil; 150 g salami (sliced into thin strips); 1 cup peas (fresh or frozen); 2 cloves garlic (minced); 1/2 cup parmesan cheese (grated); 1/2 cup pasta water (reserved from cooking)

30 min 4 servings Easy

All Recipes

A delightful pasta dish combining savoury salami with sweet peas, perfect for a quick weeknight dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Pasta with salami and peas is a comforting dish that brings together the savoury richness of salami with the sweet, fresh flavour of peas. This recipe is perfect for those who are looking for a quick and satisfying meal that doesn't skimp on taste. Our version of pasta with salami and peas is designed to be simple yet delicious, using readily available ingredients in your pantry. The addition of garlic and parmesan cheese elevates the dish, adding depth and creaminess that complements the other flavours beautifully. This dish is ideal for busy individuals or families who want a hearty meal without spending hours in the kitchen. It's a versatile recipe that can be adjusted to suit different tastes and preferences, making it a great addition to your weeknight dinner rotation.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.

Pro tip: Salt the water generously for flavour.

Prepare the salami

While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the sliced salami and cook until it begins to crisp, about 3-4 minutes.

Pro tip: Do not overcook the salami to prevent it from becoming too tough.

Cook the peas

Add the peas and garlic to the pan with the salami. Sauté for 2-3 minutes until the peas are tender and the garlic is fragrant.

Pro tip: If using frozen peas, no need to thaw beforehand.

Combine pasta and sauce

Add the drained pasta to the pan. Pour in the reserved pasta water and toss everything together over low heat.

Pro tip: The starch in the pasta water helps to thicken the sauce.

Add the cheese

Stir in the grated parmesan cheese and continue to toss until the cheese is melted and well incorporated.

Pro tip: Add more pasta water if needed to achieve your desired sauce consistency.

Serve

Serve the pasta hot, garnished with additional parmesan if desired.

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Tips & Tricks

Use fresh or frozen peas for best flavour.
Choose a high-quality salami for richer taste.
Reserve some pasta water to adjust sauce consistency.

Frequently Asked Questions

What is pasta with salami and peas?

Pasta with salami and peas is a dish that combines cooked pasta with sautéed salami, peas, and cheese for a savoury and satisfying meal.

How many calories are in pasta with salami and peas?

One serving of pasta with salami and peas contains approximately 520 calories.

Can I use frozen peas in this recipe?

Yes, frozen peas can be used without thawing. Simply add them directly to the pan as you would fresh peas.

What type of pasta works best for this dish?

Short pasta types like penne or fusilli work well for this dish, allowing the sauce to cling to the pasta.

How long does it take to prepare pasta with salami and peas?

This dish takes approximately 30 minutes to prepare from start to finish.

Can this dish be made ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge for up to 3 days. Reheat gently before serving.

Serving Suggestions

Serve this pasta with a side salad and a crusty bread for a complete meal. A glass of white wine pairs wonderfully with the rich, savoury flavours of the salami. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth to maintain moisture and heat gently on the stove.

Nutrition per serving

520

Calories

20g

Protein

25g

Fat

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