All Recipes

Spicy Chorizo Pasta

30 min 4 servings Easy
Spicy Chorizo Pasta is a delightful combination of bold flavours and hearty textures. The spicy kick from the chorizo pairs beautifully with the creamy tomato sauce, making it a perfect choice for those who love a bit of heat in their meals. This version of the dish is designed to be quick and easy, without sacrificing depth of flavour. It's ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Instructions

1

Cook the pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Pro tip: Stir occasionally to prevent sticking.

2

Prepare the chorizo

In a large pan, heat olive oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through.

Pro tip: Remove excess fat if desired for a healthier option.

3

Cook the onions and garlic

Add the chopped onion to the pan and sauté for 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

Pro tip: Lower the heat if garlic starts to brown too quickly.

4

Make the sauce

Pour in the canned diced tomatoes, oregano, and chilli flakes. Simmer for 5 minutes, allowing the flavours to meld together.

Pro tip: Mash the tomatoes slightly for a smoother sauce.

5

Add cream and season

Stir in the heavy cream and season with salt and pepper. Let it simmer for another 2 minutes.

Pro tip: Taste and adjust seasoning as needed.

6

Combine pasta and sauce

Add the cooked pasta to the sauce, along with a splash of reserved pasta water. Toss until well coated.

Pro tip: Add more pasta water if you prefer a looser sauce.

7

Serve

Serve the pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley.

💡

Tips & Tricks

  • Use fresh chorizo for the best flavour.
  • Reserve some pasta water for a creamier sauce.
  • Taste and adjust seasoning before serving.
  • For a milder dish, use less chorizo.

Frequently Asked Questions

What is Spicy Chorizo Pasta?

Spicy Chorizo Pasta is a pasta dish featuring chorizo sausages in a creamy tomato sauce with a spicy kick.

How many calories are in Spicy Chorizo Pasta?

There are approximately 650 calories per serving of Spicy Chorizo Pasta.

Can I make Spicy Chorizo Pasta ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the pasta fresh when ready to serve.

What can I serve with Spicy Chorizo Pasta?

Serve with garlic bread or a fresh salad. It also pairs well with a light red wine or a chilled white wine.

Is Spicy Chorizo Pasta gluten-free?

No, traditional pasta contains gluten. Use gluten-free pasta to make the dish gluten-free.

How spicy is Spicy Chorizo Pasta?

The dish has a moderate level of spiciness, which can be adjusted by altering the amount of chilli flakes used.

Serving Suggestions

Serve this Spicy Chorizo Pasta with a side of garlic bread or a fresh salad for a complete meal. The dish pairs well with a light red wine, such as a Pinot Noir, or a chilled white like Sauvignon Blanc. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to loosen the sauce if needed.

Nutrition per serving

650

Calories

25g

Protein

30g

Fat

70g

Carbs