Pasta Frolla: Italian Pastry Dough Recipe

Name: Pasta Frolla: Italian Pastry Dough Recipe
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/2 cup sugar; 1 pinch salt; 1 cup unsalted butter (cold, cut into cubes); 2 large eggs (lightly beaten); 1 tsp vanilla extract; 1 tsp lemon zest (freshly grated)

45 min 8 servings Easy

All Recipes

Discover the secrets to perfect Pasta Frolla, a versatile Italian pastry dough ideal for tarts and cookies.

Prep

15 min

Total

45 min

Servings

Difficulty

Easy

Pasta Frolla is a classic Italian pastry dough known for its rich, buttery flavour and tender, crumbly texture. This dough is a staple in Italian baking, forming the base for a range of desserts, including tarts and cookies. Our version of Pasta Frolla balances sweetness with a hint of lemon zest, adding a refreshing touch to the traditional recipe. It's perfect for both novice bakers seeking a simple yet rewarding recipe and seasoned chefs looking for a reliable pastry base. Whether you're making a crostata or biscotti, this versatile dough will elevate your baking repertoire with its authentic taste and texture.

Instructions

Mix dry ingredients

In a large bowl, combine the flour, sugar, and salt.

Cut in butter

Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter from melting.

Add wet ingredients

Create a well in the centre of the flour mixture and add the eggs, vanilla extract, and lemon zest. Stir until just combined.

Pro tip: Do not overmix to avoid tough dough.

Form the dough

Turn the dough out onto a floured surface and gently knead until it comes together.

Pro tip: The dough should be smooth but not sticky.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Pro tip: Chilling improves the dough's flavour and texture.

Roll out the dough

Once chilled, roll the dough to desired thickness on a floured surface, then use as needed for your recipe.

Pro tip: If the dough becomes too warm, return it to the fridge for a few minutes.

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Tips & Tricks

Chill the dough for at least 30 minutes to enhance its flavour and texture.
Use cold butter for a flakier pastry.
Do not overmix the dough to avoid toughness.

Frequently Asked Questions

What is Pasta Frolla?

Pasta Frolla is an Italian pastry dough used for making tarts and cookies. It's known for its buttery, crumbly texture.

How do you make Pasta Frolla?

Mix flour, sugar, salt, cold butter, eggs, vanilla, and lemon zest. Form into dough, chill, then roll out for use.

Can Pasta Frolla be frozen?

Yes, Pasta Frolla can be frozen for up to a month. Wrap it tightly in plastic before freezing.

What is the texture of Pasta Frolla?

Pasta Frolla has a tender, crumbly texture due to its high butter content.

How many calories are in Pasta Frolla?

There are approximately 280 calories per serving of Pasta Frolla.

What can I make with Pasta Frolla?

Pasta Frolla is perfect for tarts, cookies, and other Italian desserts.

Serving Suggestions

Pasta Frolla can be the base for a variety of delicious desserts. Pair it with fruit preserves or a rich chocolate filling to create an irresistible tart. This dough can be made ahead and stored in the refrigerator for up to three days or frozen for up to a month, making it a convenient choice for busy bakers.

Nutrition per serving

280

Calories

Protein

18g

Fat

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