Fresh N' Grill
Delicious Passion Bars with Creamy Coconut Frosting
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Delicious Passion Bars with Creamy Coconut Frosting

115 min 12 servings Medium
Passion bars bring together the tangy sweetness of passion fruit with the creamy richness of coconut frosting. This tropical-inspired dessert is perfect for those who crave a taste of the exotic. Our version of passion bars is designed to balance the tartness of passion fruit with the smooth sweetness of a coconut topping. It's a delightful treat for warm summer evenings or as a unique dessert at your next gathering. The combination of flavours will transport you to a tropical paradise. Whether you're an experienced baker or just starting out, these passion bars are simple to make and sure to impress. With a shortbread base, a luscious passion fruit layer, and a creamy frosting, this recipe is a winner for any dessert enthusiast.

Instructions

1

Prepare the crust

Preheat the oven to 350°F (175°C). In a bowl, mix flour, butter, and sugar until crumbly. Press into a greased 9-inch (23 cm) square pan.

Pro tip: Use your fingers to evenly press the mixture into the pan for a firm crust.

2

Bake the crust

Bake the crust for 10-12 minutes or until lightly golden. Remove from oven and let cool slightly.

3

Prepare the filling

In a bowl, whisk together passion fruit pulp, sugar, eggs, flour, and baking powder until smooth.

Pro tip: Ensure there are no lumps in the mixture for a smooth filling.

4

Bake the filling

Pour the filling over the crust and bake for 20-25 minutes or until set. Cool completely in the pan on a wire rack.

Pro tip: The filling is set when it no longer jiggles in the centre.

5

Make the frosting

Beat butter until creamy. Gradually add icing sugar and coconut milk until smooth and fluffy.

Pro tip: Add more coconut milk if frosting is too thick.

6

Frost the bars

Spread frosting over cooled bars and sprinkle with toasted coconut.

Pro tip: Chill the bars for 30 minutes before cutting for cleaner slices.

💡

Tips & Tricks

  • Ensure the butter is at room temperature for easier mixing.
  • Chill the bars before frosting for a neat finish.
  • Use fresh passion fruit for the best flavour.

Frequently Asked Questions

How many calories are in a passion bar?

Each passion bar contains approximately 320 calories.

Can I use canned passion fruit pulp?

Yes, canned passion fruit pulp can be used if fresh is not available.

How should I store passion bars?

Store passion bars in an airtight container in the refrigerator for up to three days.

Can I freeze passion bars?

Yes, you can freeze them unfrosted. Thaw and frost before serving.

What can I substitute for coconut milk in the frosting?

You can substitute coconut milk with regular milk or heavy cream if needed.

Serving Suggestions

Serve these passion bars with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their tropical flavours. They pair wonderfully with a light, fruity cocktail or a chilled glass of Riesling. To make ahead, you can bake the bars a day in advance and store them in an airtight container at room temperature. Frost them just before serving for the best texture. Leftovers can be refrigerated for up to three days.

Nutrition per serving

320

Calories

3g

Protein

16g

Fat

42g

Carbs

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