Crispy Baked Chicken Nuggets

Name: Crispy Baked Chicken Nuggets
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g boneless, skinless chicken breasts (cut into 2.5 cm pieces); 1 cup buttermilk; 1 tsp salt; 1/2 tsp black pepper; 1 cup all-purpose flour; 2 cups panko breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; 2 large eggs (beaten)

75 min 4 servings Easy

All Recipes

Tender, juicy chicken nuggets with a crispy baked coating. Perfect for a family-friendly meal that's healthier and just as delicious as fried.

Prep

20 min

Cook

25 min

Total

75 min

Servings

Difficulty

Easy

Chicken nuggets are a beloved staple, especially among children and those young at heart. However, traditional frying methods can add unnecessary calories and fat. This baked version of chicken nuggets offers the same satisfying crunch without the need for deep frying, making it a healthier alternative. Our recipe uses a simple marinade to infuse the chicken with flavour, while a coating of panko breadcrumbs ensures maximum crispiness. These nuggets are easy to prepare and perfect for gatherings or a quick dinner solution. They're a fantastic choice for anyone looking to enjoy a classic favourite with a healthier twist.

Instructions

Marinate the chicken

In a large bowl, combine chicken pieces, buttermilk, salt, and pepper. Cover and refrigerate for at least 30 minutes.

Pro tip: Marinating overnight enhances the flavour further.

Prepare the oven and baking sheet

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Preheating ensures even cooking.

Set up the coating station

Place flour, panko breadcrumbs, and spices in separate shallow bowls. Place beaten eggs in another bowl.

Pro tip: Organize the station for efficient coating.

Coat the chicken

Remove chicken from marinade. Dredge in flour, dip in eggs, then coat with panko mixture. Press gently to adhere.

Pro tip: Ensure even coating for maximum crunch.

Arrange on baking sheet

Place coated chicken pieces on the prepared baking sheet, spaced apart to ensure even cooking.

Pro tip: Avoid overcrowding to promote crispiness.

Bake the nuggets

Bake in the preheated oven for 12 minutes. Flip and bake for another 10-13 minutes until golden brown and cooked through.

Pro tip: Nuggets should be firm to the touch and juices run clear when done.

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Tips & Tricks

Use panko breadcrumbs for extra crunch.
Marinate the chicken for at least 30 minutes for enhanced flavour.
Flip the nuggets halfway through baking for even crispiness.

Frequently Asked Questions

How long to bake chicken nuggets?

Bake chicken nuggets for 22-25 minutes at 400°F (200°C).

Are baked chicken nuggets healthier?

Yes, baking reduces the amount of added fat compared to frying, making them a healthier option.

Can I use chicken thighs for nuggets?

Yes, chicken thighs can be used and will result in juicier nuggets, but adjust cooking time as needed.

How do I store leftover baked chicken nuggets?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

What is the best way to reheat chicken nuggets?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

Serving Suggestions

Serve these crispy baked chicken nuggets with your favourite dipping sauces like honey mustard, ketchup, or barbecue sauce. They pair well with a side of fresh vegetable sticks or a simple green salad for a balanced meal. These nuggets can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispy texture. Alternatively, freeze them for up to a month and bake directly from frozen, adding a few extra minutes to the cooking time.