Classic Vanilla Panna Cotta

Name: Classic Vanilla Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 1/2 cups heavy cream; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 packet unflavoured gelatin (approximately 7 grams); 1/4 cup cold water

265 min 6 servings Easy

All Recipes

Indulge in this creamy, delicate vanilla panna cotta. An elegant dessert perfect for any occasion with a melt-in-your-mouth texture.

Prep

15 min

Cook

10 min

Total

265 min

Servings

Difficulty

Easy

Panna cotta, an Italian classic, is a marvel of simplicity and elegance. This dessert is perfect for those who love creamy textures without the fuss of a complex recipe. With just a few ingredients, you can create a dish that is both sophisticated and satisfying. Our version of panna cotta highlights vanilla, offering a subtle, yet rich flavour that pairs beautifully with various toppings. Whether you're hosting a dinner party or treating yourself to a special dessert, this panna cotta is sure to impress.

Instructions

Prepare gelatin

Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes to bloom.

Pro tip: Blooming gelatin ensures it dissolves smoothly into the cream mixture.

Heat the cream and sugar

In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat until the sugar is fully dissolved and the mixture is hot but not boiling, about 5 minutes.

Pro tip: Stir constantly to prevent the cream from scorching.

Dissolve the gelatin

Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.

Pro tip: Ensure there are no lumps of gelatin remaining.

Add vanilla

Stir in the vanilla extract, ensuring it is well incorporated.

Pro tip: For a more intense vanilla flavour, consider using a vanilla bean.

Pour into moulds

Pour the mixture into 6 lightly oiled ramekins or glasses.

Pro tip: Lightly oiling the moulds helps in easy unmoulding later.

Chill the panna cotta

Refrigerate for at least 4 hours, or until set.

Pro tip: Cover each ramekin with plastic wrap to prevent any fridge odours from affecting the taste.

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Tips & Tricks

Use high-quality vanilla extract for the best flavour.
Ensure the gelatin is fully dissolved to avoid lumps.
Chill the panna cotta for at least 4 hours for the ideal set.

Frequently Asked Questions

What is panna cotta?

Panna cotta is an Italian dessert made from cream, sugar, and gelatin, known for its smooth and creamy texture.

How long does panna cotta take to set?

Panna cotta typically takes at least 4 hours to set in the refrigerator.

Can panna cotta be made ahead of time?

Yes, panna cotta can be made up to 3 days in advance and stored in the fridge.

What are some toppings for panna cotta?

Fresh berries, caramel sauce, or chopped nuts pair well with panna cotta.

How many calories are in a serving of panna cotta?

A serving of classic vanilla panna cotta contains approximately 350 calories.

Serving Suggestions

Serve panna cotta with fresh berries, a drizzle of caramel, or a sprinkle of nuts to enhance its flavour and texture. For an extra touch of elegance, consider pairing it with a light dessert wine or a cup of coffee. Panna cotta can be made ahead of time, making it a convenient choice for entertaining. Store it in the refrigerator for up to three days, ensuring it's well-covered to maintain its delicate flavour.