Sheet Pan Sausages with Vegetables and Cheese Curds

Name: Sheet Pan Sausages with Vegetables and Cheese Curds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 links sausages (pre-cooked, such as bratwurst or Italian); 2 cups bell peppers (sliced into strips); 2 cups baby potatoes (halved); 1 cup onions (sliced); 1 cup cheese curds; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs

50 min 4 servings Easy

All Recipes

A delicious and easy sheet pan dinner with sausages, roasted vegetables, and cheese curds.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Sheet pan dishes are a fantastic way to create a balanced meal with minimal cleanup. This recipe combines savoury sausages, a mix of vibrant vegetables, and the unique squeak of cheese curds, all roasted to perfection on a single pan. Perfect for a busy weeknight dinner, this dish is both hearty and satisfying. The combination of roasted vegetables and gooey cheese curds adds a delightful twist that will please both adults and kids alike.

Ingredients

Servings

Main Ingredients

Seasoning

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Pro tip: A hot oven ensures the vegetables caramelize beautifully.

Prepare the Vegetables

In a large bowl, combine the bell peppers, baby potatoes, and onions. Drizzle with olive oil and season with salt, pepper, garlic powder, and dried Italian herbs. Toss to coat evenly.

Pro tip: Use your hands to ensure the vegetables are thoroughly coated.

Arrange on a Baking Sheet

Spread the seasoned vegetables evenly on a large baking sheet. Ensure they are in a single layer for even roasting.

Pro tip: Line the baking sheet with parchment paper for easy cleanup.

Add Sausages

Nestle the sausages among the vegetables on the baking sheet.

Pro tip: Cut larger sausages into smaller pieces for quicker cooking.

Roast in the Oven

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and the sausages are heated through.

Pro tip: Stir halfway through to ensure even cooking.

Add Cheese Curds

Remove the sheet from the oven and sprinkle cheese curds over the top. Return to the oven for an additional 5 minutes, or until the cheese curds are slightly melted.

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Tips & Tricks

<ul><li>Use pre-cooked sausages to save time.</li><li>Cut vegetables into uniform pieces for even cooking.</li><li>Add cheese curds just before serving for optimal texture.</li></ul>

Serving Suggestions

Serve this sheet pan delight straight from the oven, accompanied by a side of crusty bread or a fresh green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crispiness of the vegetables and sausages.