Experience the briny delight of fresh oysters with a tangy vodka kick in these classic oyster shooters, perfect for seafood lovers.
Prep
15 min
Total
15 min
Servings
4
Difficulty
Easy
Instructions
Prepare the oysters
Carefully shuck the oysters and place them in individual shot glasses.
Pro tip: Ensure no shell fragments remain with the oysters.
Add vodka
Pour 15 ml (1 tablespoon) of chilled vodka over each oyster in the glass.
Pro tip: Chill vodka in the freezer for at least an hour before use.
Add lemon juice
Add a splash of freshly squeezed lemon juice to each shooter.
Pro tip: Roll the lemon on the counter before juicing to extract more juice.
Spice it up
Optionally, add a few drops of hot sauce to each shooter for a kick.
Pro tip: Adjust the hot sauce to your spice preference.
Season
Sprinkle a small pinch of freshly ground black pepper onto each shooter.
Pro tip: Use a coarse grind for a more pronounced flavour.
Serve immediately
Serve the oyster shooters immediately while cold and fresh.
Pro tip: Garnish with a small lemon wedge if desired.
Tips & Tricks
- Use the freshest oysters possible for the best flavour.
- Chill your vodka for a smoother taste.
- Serve immediately for optimal freshness.
Frequently Asked Questions
What are oyster shooters?
Oyster shooters are a combination of fresh oysters served in a shot glass with vodka, lemon juice, and optional hot sauce.
How many calories are in an oyster shooter?
Each oyster shooter contains approximately 45 calories.
Can I make oyster shooters without alcohol?
Yes, you can replace vodka with a non-alcoholic beverage like mineral water or tomato juice.
How do I know if an oyster is fresh?
Fresh oysters should smell like the sea and have a firm, plump texture. Avoid any with a strong fishy smell.
How long do shucked oysters last?
Shucked oysters should be consumed within a day when stored in the refrigerator.
Serving Suggestions
Nutrition per serving
45
Calories
3g
Protein
0g
Fat
2g
Carbs
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