Overnight Baked French Toast

Name: Overnight Baked French Toast
Prep time: 20 min
Cook time: 40 min
Total time: 780 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1 tbsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp salt; 1 loaf day-old challah or brioche bread (sliced); 2 tbsp unsalted butter (melted); 2 tbsp brown sugar

780 min 6 servings Easy

All Recipes

Delicious baked French toast prepared the night before, perfect for a hassle-free breakfast.

Prep

20 min

Cook

40 min

Total

780 min

Servings

Difficulty

Easy

Overnight Baked French Toast is the perfect breakfast solution for those busy mornings when you still want to enjoy something delicious and homemade. This dish allows you to prepare everything the night before, so all you need to do is pop it in the oven in the morning. The magic of this recipe lies in the extended soaking time, allowing the bread to fully absorb the creamy custard mixture. The result is a beautifully baked breakfast treat that's soft on the inside and lightly crispy on the outside.

Instructions

Prepare Custard

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

Pro tip: Ensure the sugar is fully dissolved for a smooth custard.

Arrange Bread

Grease a 9x13 inch (23x33 cm) baking dish. Arrange the bread slices in the dish, overlapping slightly.

Pro tip: Use day-old bread for better absorption and texture.

Soak Bread

Pour the custard mixture evenly over the bread slices, ensuring every piece is saturated. Cover with plastic wrap and refrigerate overnight.

Pro tip: Gently press down on the bread to help it absorb the custard.

Preheat Oven

The next morning, preheat your oven to 180°C (350°F).

Bake French Toast

Remove the baking dish from the refrigerator, uncover, and drizzle with melted butter. Sprinkle brown sugar over the top.

Pro tip: For extra crunch, add chopped nuts on top before baking.

Bake Until Golden

Bake in the preheated oven for 35-40 minutes or until the bread is puffed and golden brown. Serve warm.

Pro tip: Check the centre to ensure the custard is fully set before removing from the oven.

💡

Tips & Tricks

Use day-old bread for the best texture in your baked French toast.
Let the bread soak overnight to absorb all the flavours.
Customize with your favourite toppings such as berries or nuts.
Ensure the custard is well combined for an even bake.

Frequently Asked Questions

How to prepare baked French toast in the oven?

Prepare the custard, soak the bread overnight, and bake at 180°C (350°F) for 35-40 minutes.

Can I use any type of bread?

Day-old challah or brioche is recommended for its texture and absorption qualities.

How long should the bread soak?

Allow the bread to soak in the custard mixture overnight for best results.

What toppings go well with baked French toast?

Maple syrup, fresh berries, nuts, and whipped cream are popular choices.

Can this be made ahead of time?

Yes, prepare the dish the night before, refrigerate, and bake in the morning.

Serving Suggestions

Serve your Overnight Baked French Toast with a drizzle of maple syrup and a sprinkle of powdered sugar for a classic touch. For a more decadent option, top with fresh berries or a dollop of whipped cream. This dish can be made ahead of time and stored as leftovers in the refrigerator for up to two days. To reheat, simply place in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through.

Nutrition per serving

320

Calories

10g

Protein

12g

Fat

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