Golden Québec Pain Doré: Best French Toast Recipe

Imagine a lazy weekend morning, the aroma of a sweet custard wafting through the air. This classic Québec pain doré, or golden French toast, is a breakfast favourite that transforms simple ingredients into indulgent decadence. With its roots deeply planted in French-Canadian culture, this dish is a testament to making the most of what you have, turning day-old bread into a culinary delight. The secret to the perfect pain doré lies in the choice of bread and the custard soak. Thick slices of brioche or challah are ideal due to their tender crumb and ability to absorb the rich custard without falling apart. Soaked to perfection in a mixture of eggs, milk, and vanilla, these slices are then fried to a golden brown. The result? A crispy exterior that gives way to a soft, creamy interior, perfectly complemented by a drizzle of maple syrup.