French Toast Without Milk: A Simple Classic

Name: French Toast Without Milk: A Simple Classic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 slices
Cuisine: Canadian
Ingredients: 4 slices bread (preferably day-old); 3 large eggs (beaten); 1/4 cup water (or dairy-free milk alternative); 1 tbsp sugar (granulated); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 pinch salt; 2 tbsp butter (or dairy-free margarine, for frying)

25 min 4 slices Easy

All Recipes

Enjoy a dairy-free twist on a breakfast classic with this easy French toast recipe, perfect for those looking to skip the milk.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

French toast is a beloved breakfast staple, known for its rich flavour and comforting texture. Traditionally made with milk, this version is perfect for those who need or wish to avoid dairy. Whether you’re out of milk or following a dairy-free diet, this French toast without milk will satisfy your breakfast cravings without compromising on taste. This recipe uses simple ingredients that you likely already have in your pantry. The result is a golden, crispy exterior with a soft, flavourful centre. It's perfect for breakfast, brunch, or even a sweet snack!

Instructions

Prepare the egg mixture

In a shallow dish, whisk together the eggs, water, sugar, vanilla extract, cinnamon, and salt until well combined.

Pro tip: Ensure the cinnamon is evenly distributed to prevent clumps.

Soak the bread

Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side.

Pro tip: Use thick or day-old bread to prevent sogginess.

Preheat the skillet

Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter.

Pro tip: Ensure the skillet is hot before adding bread to achieve a crispy crust.

Cook the first batch

Place two slices of soaked bread in the skillet and cook for 3-4 minutes on each side, or until golden brown.

Pro tip: Press down gently with a spatula to ensure even browning.

Cook the remaining slices

Add the remaining butter to the skillet and cook the last two slices as before.

Pro tip: Wipe the skillet clean if necessary to prevent burning.

Serve and enjoy

Serve warm with your choice of toppings such as maple syrup, fresh berries, or powdered sugar.

Pro tip: Keep cooked slices warm in an oven set to 90°C (200°F) until ready to serve.

💡

Tips & Tricks

Use day-old bread for the best texture.
Coconut milk can be a great substitute for a richer flavour.
Adjust sugar and cinnamon to taste for more sweetness.

Frequently Asked Questions

Can you make French toast without milk?

Yes, you can make French toast without milk by substituting water or a dairy-free milk alternative.

What can I use instead of milk in French toast?

You can use water or non-dairy alternatives like almond milk, coconut milk, or soy milk instead of milk.

How do you make French toast without milk?

Mix eggs with water or a dairy-free milk, sugar, vanilla, and cinnamon, then soak and fry the bread slices.

Is French toast without milk still good?

Yes, French toast without milk is still delicious and retains its classic flavour and texture.

How many calories are in French toast without milk?

Each serving of French toast without milk has approximately 220 calories.

Serving Suggestions

Serve your milk-free French toast with a dusting of powdered sugar or a drizzle of maple syrup. For a complete breakfast, pair it with fresh fruit, crispy bacon, or scrambled eggs. This dish can be made ahead and stored in the refrigerator for up to two days. Reheat in a toaster or oven to maintain its crispy texture. Freeze leftover slices for up to a month, and simply toast from frozen for a quick breakfast option.

Nutrition per serving

220

Calories

Protein

10g

Fat

Delight in this crispy French toast paired with a rich crème anglaise, perfect for a decadent breakfast or brunch.

Medium40 min

See the recipe

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