Oven-Roasted Cherry Tomatoes

Name: Oven-Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g cherry tomatoes (halved); 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 2 cloves garlic (minced); 1 tsp dried oregano

55 min 4 servings Easy

All Recipes

Sweet and tangy oven-roasted cherry tomatoes, perfect as a side or topping.

Prep

10 min

Cook

45 min

Total

55 min

Servings

Difficulty

Easy

Cherry tomatoes are a delightful addition to many dishes with their natural sweetness and vibrant colour. When roasted, these little gems transform into a concentrated burst of flavour, making them a versatile ingredient in your culinary repertoire. Oven-roasting cherry tomatoes is a straightforward process that enhances their sweetness while adding a slightly caramelized note. This method is perfect for preserving the taste of summer and can be used as a topping for bruschetta, tossed into pasta, or served as a simple side dish.

Ingredients

Servings

Roasted Cherry Tomatoes

Instructions

Preheat oven

Preheat your oven to 150°C (300°F).

Prepare baking sheet

Line a baking sheet with parchment paper.

Pro tip: This helps prevent sticking and makes cleanup easier.

Mix ingredients

In a large bowl, combine the halved cherry tomatoes, olive oil, sea salt, black pepper, minced garlic, and dried oregano. Toss until the tomatoes are well coated.

Pro tip: Ensure all tomatoes are evenly coated for consistent roasting.

Arrange tomatoes

Spread the tomatoes cut side up on the prepared baking sheet in a single layer.

Pro tip: This ensures even roasting and prevents steaming.

Roast tomatoes

Place the baking sheet in the preheated oven and roast for 45 minutes until the tomatoes are shriveled and starting to caramelize.

Pro tip: Check halfway through to ensure even cooking.

Cool and serve

Remove from the oven and let them cool slightly before serving or storing.

Pro tip: These tomatoes can be served warm or at room temperature.

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Tips & Tricks

<ul><li>Choose ripe and firm cherry tomatoes for the best flavour and texture.</li><li>Experiment with different herbs like thyme or rosemary for varied aromas.</li><li>Store leftovers in olive oil in the fridge for up to a week.</li><li>Use parchment paper for easy cleanup and even roasting.</li></ul>

Serving Suggestions

Once roasted, these cherry tomatoes can be stored in an airtight container in the refrigerator for up to a week. They make a great make-ahead addition to salads and sandwiches. For a delightful serving suggestion, pair these roasted cherry tomatoes with fresh mozzarella and basil leaves for a classic Caprese salad twist. They also complement grilled meats or can be blended into a flavourful sauce.