Oven-Roasted Cherry Tomatoes
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Oven-Roasted Cherry Tomatoes

55 min 4 servings Easy
Cherry tomatoes are a delightful addition to many dishes with their natural sweetness and vibrant colour. When roasted, these little gems transform into a concentrated burst of flavour, making them a versatile ingredient in your culinary repertoire. Oven-roasting cherry tomatoes is a straightforward process that enhances their sweetness while adding a slightly caramelized note. This method is perfect for preserving the taste of summer and can be used as a topping for bruschetta, tossed into pasta, or served as a simple side dish.

Instructions

1

Preheat oven

Preheat your oven to 150°C (300°F).

2

Prepare baking sheet

Line a baking sheet with parchment paper.

Pro tip: This helps prevent sticking and makes cleanup easier.

3

Mix ingredients

In a large bowl, combine the halved cherry tomatoes, olive oil, sea salt, black pepper, minced garlic, and dried oregano. Toss until the tomatoes are well coated.

Pro tip: Ensure all tomatoes are evenly coated for consistent roasting.

4

Arrange tomatoes

Spread the tomatoes cut side up on the prepared baking sheet in a single layer.

Pro tip: This ensures even roasting and prevents steaming.

5

Roast tomatoes

Place the baking sheet in the preheated oven and roast for 45 minutes until the tomatoes are shriveled and starting to caramelize.

Pro tip: Check halfway through to ensure even cooking.

6

Cool and serve

Remove from the oven and let them cool slightly before serving or storing.

Pro tip: These tomatoes can be served warm or at room temperature.

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Tips & Tricks

  • Choose ripe and firm cherry tomatoes for the best flavour and texture.
  • Experiment with different herbs like thyme or rosemary for varied aromas.
  • Store leftovers in olive oil in the fridge for up to a week.
  • Use parchment paper for easy cleanup and even roasting.

Frequently Asked Questions

tomate cerise au four

Roast cherry tomatoes in the oven at 150°C (300°F) for 45 minutes until caramelized.

tomates confites recette rapide

For a quicker version, increase the oven temperature to 200°C (400°F) and roast for 20-25 minutes.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, you can substitute grape tomatoes. They are slightly smaller, so check for doneness a few minutes earlier.

How can I store leftover roasted cherry tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

How do I reheat roasted cherry tomatoes?

Reheat them in a preheated oven at 150°C (300°F) for about 10 minutes or until warmed through.

Serving Suggestions

Once roasted, these cherry tomatoes can be stored in an airtight container in the refrigerator for up to a week. They make a great make-ahead addition to salads and sandwiches. For a delightful serving suggestion, pair these roasted cherry tomatoes with fresh mozzarella and basil leaves for a classic Caprese salad twist. They also complement grilled meats or can be blended into a flavourful sauce.

Nutrition per serving

90

Calories

2g

Protein

5g

Fat

12g

Carbs