Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 red bell pepper (sliced); 1 zucchini (sliced); 1 red onion (cut into wedges); 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano

50 min 4 servings Easy

All Recipes

Oven-Roasted Vegetables

Enjoy a medley of perfectly roasted vegetables, crispy and flavourful, straight from the oven.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Oven-roasted vegetables are a simple yet delicious way to enjoy a colourful medley of flavours and textures. By roasting at high heat, vegetables develop a crispy exterior while retaining a tender interior, making them a perfect side dish for any meal. This method of preparation enhances the natural sweetness of the vegetables, and by adjusting herbs and spices, you can tailor the dish to complement any main course. Whether you're serving a cozy family dinner or a festive gathering, roasted vegetables add both nutrition and vibrant colour to your plate.

Ingredients

Servings

Vegetables

Seasoning

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the vegetables

Wash and cut the vegetables as directed. Ensure they are similar in size for even cooking.

Pro tip: Dry the vegetables thoroughly to achieve crispiness.

Season the vegetables

In a large bowl, combine the vegetables with olive oil, salt, pepper, thyme, and oregano. Toss well to coat evenly.

Pro tip: Use your hands to mix for better coverage.

Arrange on baking sheet

Line a large baking sheet with parchment paper and spread the vegetables in a single layer.

Pro tip: Avoid overcrowding to ensure even roasting.

Roast the vegetables

Place the baking sheet in the oven and roast for 30-35 minutes, stirring halfway through, until vegetables are tender and golden brown.

Pro tip: Check for doneness by piercing with a fork.

Serve

Remove from oven and serve immediately as a side dish.

Pro tip: Garnish with fresh herbs if desired.

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Tips & Tricks

<ul><li>Use a variety of vegetables for a colourful dish.</li><li>Cut vegetables into similar sizes for even cooking.</li><li>Toss vegetables well in oil for even roasting.</li><li>Use parchment paper for easy cleanup.</li></ul>

Serving Suggestions

Oven-roasted vegetables are versatile and can be served alongside a variety of main dishes, from grilled meats to vegetarian entrees. Pair them with a simple protein like roasted chicken or grilled fish for a balanced meal. Leftover roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven to regain their crispy texture or enjoyed cold in salads.