Elevate your turkey with this out of this world brine, ensuring moist and flavourful meat for your next holiday feast.
Prep
15 min
Cook
10 min
Total
745 min
Servings
12
Difficulty
Medium
Instructions
Prepare the brine
In a large pot, combine water, kosher salt, and brown sugar. Stir over medium heat until salt and sugar dissolve completely.
Pro tip: Ensure the mixture does not boil to prevent altering the flavour.
Add aromatics
Add black peppercorns, allspice berries, thyme, garlic, bay leaves, onion, and orange to the pot. Stir to combine.
Pro tip: Crush the spices slightly to release more flavour.
Cool the brine
Remove the pot from heat and let the brine cool to room temperature.
Pro tip: Speed up cooling by placing the pot in an ice bath.
Submerge the turkey
Place your turkey in a large non-reactive container. Pour the cooled brine over the turkey, ensuring it is fully submerged.
Pro tip: Use a weight to keep the turkey submerged if necessary.
Refrigerate the turkey
Cover the container and refrigerate for at least 12 to 24 hours.
Pro tip: Flip the turkey halfway through brining for even flavour distribution.
Rinse and dry the turkey
Remove the turkey from the brine, rinse it thoroughly with cold water, and pat dry with paper towels.
Pro tip: Ensure the turkey is completely dry to achieve crispy skin when roasting.
Tips & Tricks
- Ensure your turkey is completely submerged for even brining.
- Use a large, non-reactive container like a stainless steel pot or food-grade plastic bucket.
- For enhanced flavour, brine the turkey for at least 12 hours.
- Rinse the turkey thoroughly after brining to remove excess salt.
Frequently Asked Questions
What makes this turkey brine out of this world?
The combination of aromatic spices and citrus infuses the turkey with deep flavour and moisture, making it exceptionally tender and delicious.
How long should I brine my turkey?
Brine your turkey for at least 12 to 24 hours for optimal flavour and juiciness.
Can I use this brine for other poultry?
Yes, this brine can be used for chicken or other poultry to enhance flavour and moisture.
Do I need to rinse the turkey after brining?
Yes, rinsing the turkey after brining removes excess salt and ensures a balanced flavour.
How much salt is in the brine?
The brine contains 1 cup of kosher salt, which is essential for flavour and moisture retention.
Can I make the brine ahead of time?
Yes, you can prepare the brine up to two days in advance and store it in the refrigerator.
Serving Suggestions
Nutrition per serving
25
Calories
0g
Protein
0g
Fat
5g
Carbs
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