Chill out with a refreshing Mango Orange Slush, perfect for hot days.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Instructions
Prepare the mango
Peel and dice the ripe mangoes, ensuring to remove the pit.
Pro tip: Use a spoon to scoop out the mango flesh.
Blend ingredients
In a blender, combine the diced mangoes, orange juice, sugar, and ice cubes.
Pro tip: Add sugar gradually to adjust the sweetness.
Blend until smooth
Blend the mixture on high speed until smooth and slushy, about 1-2 minutes.
Pro tip: Stop and scrape down the sides if necessary.
Check consistency
Check the consistency of the slush. If too thick, add more orange juice; if too thin, add more ice.
Pro tip: Aim for a slushy texture that's easy to pour.
Taste and adjust
Taste the slush and adjust the sweetness or tanginess by adding more sugar or a splash of lime juice.
Pro tip: For extra zing, add a pinch of salt.
Serve immediately
Pour the Mango Orange Slush into chilled glasses and serve immediately for the best texture.
Pro tip: Garnish with a slice of orange or mint leaves.
Tips & Tricks
- Use ripe mangoes for maximum sweetness.
- Chill your glasses in the freezer for an extra frosty drink.
- Add a splash of soda for a fizzy twist.
Frequently Asked Questions
What is orange slush?
Orange slush is a cold, refreshing beverage made by blending orange juice with ice to create a slushy texture.
How many calories are in a mango orange slush?
A serving of mango orange slush contains approximately 120 calories.
Can I make mango orange slush without sugar?
Yes, you can omit the sugar or substitute it with a natural sweetener like honey or agave syrup.
How do I make an orange slush fizzy?
To make it fizzy, add a splash of soda water or lemon-lime soda before serving.
Can I use frozen mango for the slush?
Yes, using frozen mango is a great option and can help achieve the desired slushy texture without additional ice.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
0g
Fat
31g
Carbs
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