Decadent Orange Cream Fudge

Name: Decadent Orange Cream Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 24 pieces
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 can sweetened condensed milk (397 g); 1 tbsp unsalted butter; 1 tbsp grated orange zest; 1/4 cup fresh orange juice; 1/2 tsp vanilla extract

145 min 24 pieces Easy

All Recipes

This orange cream fudge combines zesty citrus with creamy sweetness, perfect for a delightful treat.

Prep

15 min

Cook

10 min

Total

145 min

Servings

Difficulty

Easy

Orange cream fudge is a delightful twist on the traditional chocolate fudge, combining the bright, citrusy flavour of oranges with creamy, indulgent sweetness. This recipe is perfect for those who love a refreshing yet decadent treat. The secret to this fudge's irresistible taste is the use of fresh orange zest and juice, which gives it a vibrant and natural flavour. The creamy texture is achieved through the careful melting and mixing of ingredients, resulting in a smooth and luscious dessert. Whether you're making it for a special occasion or simply to satisfy a sweet craving, this orange cream fudge is sure to please both kids and adults.

Instructions

Prepare the Pan

Line an 20 cm (8-inch) square baking pan with parchment paper, leaving overhang on the sides for easy removal.

Pro tip: Use binder clips to hold the parchment in place.

Melt the Ingredients

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and melted.

Pro tip: Avoid high heat to prevent burning.

Add Flavourings

Remove the pan from heat and stir in the orange zest, orange juice, and vanilla extract until evenly combined.

Pro tip: Ensure the zest is finely grated for smoother texture.

Pour the Fudge

Pour the mixture into the prepared pan, spreading it evenly with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Chill the Fudge

Refrigerate the fudge for at least 2 hours, or until firm and set.

Pro tip: For faster setting, place in the freezer for 1 hour.

Cut and Serve

Once set, use the parchment overhang to lift the fudge out of the pan. Cut into 24 pieces and serve.

Pro tip: Use a warm knife for cleaner cuts.

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Tips & Tricks

Use fresh orange zest for the best flavour.
Line your pan with parchment paper for easy removal.
Let the fudge cool completely before cutting for clean slices.

Frequently Asked Questions

How long does orange cream fudge last?

Orange cream fudge lasts up to a week at room temperature, or longer if refrigerated.

Can I freeze orange cream fudge?

Yes, you can freeze orange cream fudge for up to three months in an airtight container.

What can I use instead of white chocolate chips?

You can substitute white chocolate chips with chopped white chocolate bars.

How do I avoid grainy fudge?

Ensure you melt the ingredients slowly over low heat to prevent a grainy texture.

Can I add nuts to this fudge?

Yes, chopped nuts can be added for extra texture. Stir them in after adding the orange juice and zest.

Serving Suggestions

Serve this orange cream fudge as a delightful after-dinner treat or as a sweet addition to a holiday dessert table. It pairs wonderfully with a cup of coffee or tea for a relaxing afternoon snack. To make ahead, store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. You can also freeze it for up to three months, ensuring you have a tasty treat on hand whenever you desire.

Nutrition per serving

150

Calories

Protein

Fat

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