Beef and Ramen Noodle Soup

Name: Beef and Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 litre beef broth; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sesame oil; 1 piece ginger (2 cm, sliced); 2 cloves garlic (minced); 1 teaspoon sugar; 200 grams ramen noodles (fresh or dried); 250 grams beef sirloin (thinly sliced); 2 tablespoons vegetable oil; 2 cups bok choy (chopped); 2 stalks green onions (sliced); 4 pieces eggs (soft-boiled)

45 min 4 servings Medium

All Recipes

Beef and Ramen Noodle Soup

A hearty and comforting beef and ramen noodle soup perfect for chilly days.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Beef and ramen noodle soup is a delightful fusion of tender beef slices and chewy ramen noodles swimming in a rich, savoury broth. This dish is not only comforting but also incredibly satisfying, making it a perfect meal for any time of the year. Ramen noodles have gained worldwide popularity for their unique texture and versatility, and when paired with a rich beef broth, they create a harmony of flavours that is hard to resist. This recipe will guide you through creating a delicious bowl of beef and ramen noodle soup in the comfort of your home.

Ingredients

Servings

Broth

Soup

Instructions

Prepare the broth

In a large pot over medium heat, combine beef broth, soy sauce, mirin, sesame oil, ginger, garlic, and sugar. Bring to a simmer and let it cook for 10 minutes to infuse the flavours.

Pro tip: Taste the broth and adjust the seasoning if needed.

Cook the noodles

In another pot, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

Pro tip: Rinse the noodles under cold water to stop the cooking process and prevent sticking.

Sear the beef

Heat vegetable oil in a pan over high heat. Sear the beef slices quickly, about 1-2 minutes per side, until browned but still tender. Remove from the pan and set aside.

Pro tip: Do not overcrowd the pan to ensure even searing.

Cook the vegetables

In the same pan, add the bok choy and stir-fry for about 3 minutes until just tender.

Pro tip: Add a splash of water if needed to help steam the bok choy.

Assemble the soup

Divide the cooked noodles between four bowls. Top with seared beef, bok choy, and soft-boiled eggs.

Pro tip: Peel and halve the eggs before adding them to the bowls.

Serve the soup

Ladle the hot broth over the bowls, ensuring all ingredients are covered. Garnish with green onions and serve immediately.

Pro tip: For extra flavour, drizzle some chili oil over the soup before serving.

💡

Tips & Tricks

<ul><li>Use fresh ginger and garlic for a more aromatic broth.</li><li>Adjust the soy sauce to your taste for more or less saltiness.</li><li>Add vegetables like bok choy or spinach for extra nutrition.</li><li>For a spicier kick, include a bit of chili oil.</li></ul>

Serving Suggestions

Serve your beef and ramen noodle soup hot, garnished with chopped green onions and a soft-boiled egg for a traditional touch. This soup pairs well with a side of pickled vegetables or a fresh green salad. For leftovers, store the soup and noodles separately in airtight containers in the refrigerator for up to two days. Reheat the broth and noodles separately to maintain the texture of the noodles.