No-Bake Strawberry Cake

Name: No-Bake Strawberry Cake
Prep time: 20 min
Total time: 260 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter (melted); 450 g cream cheese (softened); 1 cup powdered sugar; 1 tsp vanilla extract; 2 cups whipping cream (whipped); 500 g fresh strawberries (sliced)

260 min 8 slices Easy

All Recipes

Delight in a refreshing, no-bake strawberry cake that combines creamy layers with a sweet, juicy topping, perfect for summer.

Prep

20 min

Total

260 min

Servings

Difficulty

Easy

Embrace the sweetness of summer with a no-bake strawberry cake that’s as easy to make as it is delicious. This dessert is perfect for those hot days when you want something sweet without turning on the oven. The no-bake method ensures a light and airy texture, while the layers of cream cheese and strawberries create a delightful contrast of flavours. This cake is a beautiful centrepiece for any table, guaranteed to impress your guests with its vibrant colour and refreshing taste.

Ingredients

Servings

Crust

Filling

Topping

Instructions

Prepare the crust

Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of a 23 cm (9 inch) springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

Make the filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully incorporated and smooth.

Pro tip: Ensure cream cheese is at room temperature to avoid lumps.

Fold in whipped cream

Gently fold the whipped cream into the cream cheese mixture until combined. Be careful not to deflate the whipped cream.

Assemble the cake

Spread the cream cheese mixture over the prepared crust, smoothing the top with a spatula.

Arrange strawberries

Layer the sliced strawberries evenly over the filling, ensuring complete coverage.

Pro tip: For a neat appearance, start from the centre and work outwards in concentric circles.

Chill the cake

Refrigerate the cake for at least 4 hours, or overnight, to set.

Pro tip: Chilling overnight will enhance the flavours and make slicing easier.

💡

Tips & Tricks

<ul><li>Use fresh strawberries for the best flavour and texture.</li><li>Ensure the cream cheese is at room temperature for a smooth mixture.</li><li>Chill the cake overnight for easy slicing and best results.</li><li>Garnish with fresh mint for an extra pop of colour.</li></ul>

Serving Suggestions

Serve this no-bake strawberry cake chilled, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a glass of rosé or a light, sparkling wine. To make ahead, prepare the cake up to two days in advance and store it in the refrigerator. Leftovers can be kept in an airtight container in the fridge for up to three days.