Cranberry Turkey Roast

Name: Cranberry Turkey Roast
Prep time: 20 min
Cook time: 120 min
Total time: 150 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 1 kg boneless turkey breast (skin-on); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 cups fresh cranberries (or frozen, thawed); 1/2 cup orange juice (freshly squeezed); 1/2 cup brown sugar (packed); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped)

150 min 8 servings Medium

All Recipes

A festive and flavourful cranberry turkey roast perfect for any special occasion or holiday meal.

Prep

20 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Cranberry Turkey Roast is a delightful dish that combines the succulent flavours of turkey with the tart sweetness of cranberries. This dish is a wonderful centrepiece for holiday gatherings and special occasions, bringing a festive flair to your dining table. Originating from the rich culinary traditions of Quebec, this recipe showcases the harmonious blend of sweet and savoury elements. The cranberry sauce not only adds a beautiful colour but also enhances the overall taste, making every bite a celebration of flavours.

Instructions

Prepare the oven

Preheat your oven to 375°F (190°C).

Season the turkey

Rub the turkey breast with olive oil, salt, and pepper. Make sure to coat it evenly.

Pro tip: Ensure the turkey is at room temperature for even cooking.

Prepare the cranberry sauce

In a medium saucepan, combine cranberries, orange juice, brown sugar, rosemary, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes until cranberries burst and the mixture thickens.

Pro tip: Stir occasionally to prevent sticking.

Roast the turkey

Place the turkey breast on a roasting pan and cover it with half of the cranberry sauce. Roast in the preheated oven for 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the breast.

Pro tip: Baste the turkey with its juices every 30 minutes for extra moisture.

Rest the turkey

Remove the turkey from the oven and let it rest for 10 minutes before slicing.

Pro tip: This allows the juices to redistribute, making the turkey tender.

Serve

Slice the turkey and serve with the remaining cranberry sauce on the side.

Pro tip: Garnish with fresh herbs for an extra touch.

💡

Tips & Tricks

Use fresh or frozen cranberries for the best flavour.
Ensure the turkey is at room temperature before roasting for even cooking.
Baste the turkey with its juices every 30 minutes for extra moisture.
Allow the turkey to rest before slicing to retain its juices.

Frequently Asked Questions

How long should I cook the turkey roast?

Roast the turkey for about 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C).

What temperature should turkey be cooked to?

The turkey should be cooked to an internal temperature of 165°F (74°C) measured at the thickest part.

Can I use dried cranberries?

For this recipe, fresh or frozen cranberries are recommended for the best texture and flavour.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I prepare the cranberry sauce in advance?

Yes, you can prepare the cranberry sauce a day ahead and refrigerate it until needed.

What wine pairs well with this dish?

A robust red wine like Pinot Noir pairs excellently with cranberry turkey roast.

Serving Suggestions

Serve your Cranberry Turkey Roast with classic sides such as mashed potatoes, green beans, and a crisp garden salad. For a complete holiday feast, consider pairing it with a robust red wine like a Pinot Noir. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The turkey slices make excellent sandwiches for an easy next-day meal.

Nutrition per serving

320

Calories

38g

Protein

10g

Fat

A succulent roast turkey infused with aromatic spiced butter, perfect for festive gatherings.

Medium230 min

See the recipe

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