Mushroom Omelette with Herbed Breadcrumbs

Name: Mushroom Omelette with Herbed Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs (beaten); 1/4 cup milk; 1 tbsp butter; 1 cup button mushrooms (sliced); 1 tbsp olive oil; 1 clove garlic (minced); 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs; 1 tbsp parsley (chopped); 1 tsp thyme (chopped); 1 tbsp olive oil

25 min 2 servings Easy

All Recipes

Fluffy omelette filled with sautéed mushrooms and topped with crispy herbed breadcrumbs.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

The mushroom omelette with herbed breadcrumbs is a delightful twist on the classic breakfast dish. The earthy flavour of mushrooms complements the light, fluffy eggs perfectly, while the herbed breadcrumbs add a satisfying crunch to each bite. This dish is not only easy to make but is also versatile enough to be served at any time of the day. Whether you're enjoying it as a hearty breakfast or a light dinner, this omelette is sure to please your taste buds.

Ingredients

Servings

Omelette

Mushroom Filling

Herbed Breadcrumbs

Instructions

Prepare the Mushroom Filling

Heat 1 tbsp of olive oil in a skillet over medium heat. Add sliced mushrooms and cook until golden brown, about 5 minutes. Add minced garlic, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and set aside.

Pro tip: Use fresh mushrooms for the best flavour.

Make Herbed Breadcrumbs

In a separate pan, heat 1 tbsp of olive oil over medium heat. Add breadcrumbs and cook, stirring, until golden brown. Mix in chopped parsley and thyme. Remove from heat and set aside.

Pro tip: Stir frequently to prevent the breadcrumbs from burning.

Whisk the Eggs

In a bowl, whisk together the eggs and milk until well combined and frothy.

Pro tip: Whisking the eggs until frothy helps create a fluffier omelette.

Cook the Omelette

Melt 1 tbsp of butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.

Pro tip: Gently push the edges toward the centre to allow uncooked eggs to flow to the edges.

Add the Mushroom Filling

Spread the cooked mushrooms over one half of the omelette. Cook for another minute until the eggs are fully set.

Pro tip: Ensure the eggs are cooked through before folding.

Finish and Serve

Fold the omelette over the filling and slide it onto a plate. Sprinkle the herbed breadcrumbs on top before serving.

Pro tip: Serve immediately for the best texture and flavour.

💡

Tips & Tricks

<ul><li>Use fresh mushrooms for the best flavour and texture.</li><li>Whisk eggs until frothy for a fluffier omelette.</li><li>Toast breadcrumbs until golden brown for maximum crunch.</li><li>Serve immediately for the best taste and texture.</li></ul>

Serving Suggestions

This mushroom omelette pairs well with a fresh green salad or a slice of crusty bread for a complete meal. To make ahead, prepare the breadcrumb mixture and the mushroom filling separately. Store them in airtight containers in the fridge for up to two days and assemble the omelette just before serving. Leftovers can be stored in the fridge for up to two days and are best reheated in a skillet over medium-low heat to retain the texture of the eggs and breadcrumbs.

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

More Recipes

easy

15 min