Soft Molasses Cookies (Galettes à la Mélasse)

Name: Soft Molasses Cookies (Galettes à la Mélasse)
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Yield: 24 cookies
Cuisine: Quebecois
Ingredients: 2 1/4 cups all-purpose flour (spooned and levelled); 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup unsalted butter (softened); 1 cup brown sugar (packed); 1 large egg; 1/4 cup fancy molasses; 1/4 cup granulated sugar

152 min 24 cookies Easy

All Recipes

Experience the delightful chew of Québec's spiced molasses cookies, topped with sugar.

Prep

20 min

Cook

12 min

Total

152 min

Servings

Difficulty

Easy

Soft Molasses Cookies, or Galettes à la Mélasse, are a classic treat hailing from Québec. These cookies are known for their chewy texture, warm spices, and sugar-crusted tops. With the comforting aroma of molasses and spices wafting through your kitchen, they're the perfect companion to a hot cup of tea or coffee. The key to these cookies lies in the type of molasses used. Fancy molasses offers a milder, sweeter taste compared to blackstrap molasses, which can be quite robust and slightly bitter. This recipe celebrates the traditional flavours of Québec, creating a cookie that's both nostalgic and delicious.

Instructions

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Cream butter and sugar

In a large bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is well-softened for easy creaming.

Add egg and molasses

Beat in the egg and molasses until fully incorporated and smooth.

Pro tip: Use fancy molasses for a sweeter flavour.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Pro tip: Avoid over-mixing to ensure tender cookies.

Chill the dough

Cover the dough and chill in the refrigerator for at least 2 hours or up to 3 days.

Pro tip: Chilling helps the flavours meld and prevents spreading.

Preheat and prepare

Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper.

Shape and roll cookies

Scoop tablespoon-sized amounts of dough, roll into balls, and coat in granulated sugar. Place on prepared baking sheets, spacing 5 cm (2 inches) apart.

Pro tip: Rolling in sugar adds an irresistible crunch.

Bake the cookies

Bake for 10-12 minutes, until the edges are set and the centres are still soft. Do not overbake.

Pro tip: Pull them from the oven while the centres are soft for chewy cookies.

💡

Tips & Tricks

Use fancy molasses for a milder, sweeter flavour.
Chill the dough for at least 2 hours for easier handling.
Pull cookies from the oven while centres are soft for perfect texture.

Frequently Asked Questions

What makes these molasses cookies soft?

These cookies are soft due to the use of fancy molasses and the short baking time, leaving the centres slightly underbaked.

How should I store soft molasses cookies?

Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Can I use blackstrap molasses?

Blackstrap molasses is more robust and bitter; it's recommended to use fancy molasses for a sweeter taste.

Do I need to chill the dough?

Yes, chilling the dough for at least 2 hours is crucial to prevent spreading and enhance flavour.

How many cookies does this recipe make?

This recipe yields approximately 24 cookies.

What temperature should I bake the cookies at?

Bake the cookies at 180°C (350°F) for 10-12 minutes.

Serving Suggestions

Serve these Soft Molasses Cookies with a steaming mug of your favourite hot beverage, such as coffee or tea, to balance their sweetness. They're perfect for a cozy afternoon snack or as a delightful addition to your holiday cookie platter. To make ahead, you can prepare the dough and keep it chilled for up to 3 days. The baked cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to 3 months, ensuring you always have a sweet treat on hand.

Nutrition per serving

110

Calories

Protein

Fat

16g

Carbs

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