Green Tomato Cake

Name: Green Tomato Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 cups green tomatoes (chopped); 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

65 min 10 slices Medium

All Recipes

Green Tomato Cake

A moist and flavourful cake made with tart green tomatoes and warm spices.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Green Tomato Cake might sound unusual, but it's a delightful way to use up those end-of-season green tomatoes. The tartness of the tomatoes adds a unique depth of flavour, while the spices bring warmth and comfort to each bite. This cake is a hidden gem in the world of desserts. The green tomatoes add moisture and a slight tang, making the cake incredibly soft and tender. If you're looking for a dessert that's both surprising and delicious, this recipe is a must-try.

Ingredients

Servings

Cake

Instructions

Preheat and prepare pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Pro tip: Ensure your oven rack is in the middle position for even baking.

Prepare tomatoes

Chop the green tomatoes finely and set aside. You can use a food processor for a finer texture.

Pro tip: Avoid overly ripe tomatoes as they can make the cake too moist.

Mix wet ingredients

In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth.

Pro tip: Use room temperature eggs to help the mixture emulsify better.

Combine dry ingredients

In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Pro tip: Whisking helps to evenly distribute the leavening agents and spices.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped tomatoes gently.

Pro tip: Overmixing can lead to a dense cake, so mix until just combined.

Bake the cake

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at 40 minutes to prevent overbaking.

Cool and serve

Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Pro tip: Cooling the cake fully ensures it slices cleanly and holds its shape.

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Tips & Tricks

<ul><li>Choose firm, unripe green tomatoes for the best texture.</li><li>Don't worry, the tomato flavour is subtle and enhances the spices.</li><li>This cake is perfect for using up end-of-season tomatoes.</li><li>Let the cake cool completely before icing for best results.</li></ul>

Serving Suggestions

Serve this Green Tomato Cake with a simple cream cheese frosting or a dusting of powdered sugar to balance its flavours beautifully. It's perfect for a cozy afternoon tea or as a unique addition to a dessert table. You can make the cake a day in advance; just be sure to store it in an airtight container to keep it moist. It will stay fresh for up to three days at room temperature, or you can refrigerate it for up to a week.